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• W2079770268 abstract "Antioxidative peptides (0.1–2.8 kDa) obtained from gel filtration of Alcalase-hydrolysed whey protein were subjected to individual peptide isolation by RP-HPLC. The sub-fraction P4 and a prominent pentapeptide identified by mass spectrometry (Val-His-Leu-Lys-Pro) (P4c) were found to be highly antioxidative, therefore, used to assess the efficacy against hydrogen peroxide (H2O2)-induced human lung fibroblast MRC-5 cell oxidative injury. MRC-5 cells were damaged by incubation with H2O2, but cell death was significantly reduced when exposed to P4 and P4c (P < 0.05). Compared to the H2O2-damaged model control, P4 and P4c enhanced the activity of cell superoxide dismutase, glutathione peroxidase, and catalase, and decreased the levels of malonaldehyde (P < 0.05). These results, with a more pronounced action of P4c than P4, demonstrated that antioxidative peptides had a significant protection of MRC-5 cells against the toxicity caused by H2O2." @default.
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• W2079770268 date "2012-11-01" @default.
• W2079770268 modified "2023-10-04" @default.
• W2079770268 title "Protection of lung fibroblast MRC-5 cells against hydrogen peroxide-induced oxidative damage by 0.1–2.8kDa antioxidative peptides isolated from whey protein hydrolysate" @default.
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• W2079770268 doi "https://doi.org/10.1016/j.foodchem.2012.04.122" @default.
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