FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2079773156> ?p ?o ?g. }

• W2079773156 endingPage "365" @default.
• W2079773156 startingPage "356" @default.
• W2079773156 abstract "Wine grape pomace (WGP) as a source of antioxidant dietary fibre (ADF) was fortified in yogurt (Y), Italian (I) and Thousand Island (T) salad dressings. During the 3 weeks of storage at 4 °C, viscosity and pH of WGP-Y increased and decreased, respectively, but syneresis and lactic acid percentage of WGP-Y and pH of WGP-I and WGP-T were stable. Adding WGP resulted in 35–65% reduction of peroxide values in all samples. Dried whole pomace powder (WP) fortified products had dietary fibre content of 0.94–3.6% (w/w product), mainly insoluble fractions. Total phenolic content and DPPH radical scavenging activity were 958–1340 mg GAE/kg product and 710–936 mg AAE/kg product, respectively. The highest ADF was obtained in 3% WP-Y, 1% WP-I and 2% WP-T, while 1% WP-Y, 0.5% WP-I and 1% WP-T were mostly liked by consumers based on the sensory study. Study demonstrated that WGP may be used as a functional food ingredient for promoting human health and extending shelf-life of food products." @default.
• W2079773156 created "2016-06-24" @default.
• W2079773156 creator A5003858429 @default.
• W2079773156 creator A5060000038 @default.
• W2079773156 date "2013-05-01" @default.
• W2079773156 modified "2023-10-01" @default.
• W2079773156 title "Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing" @default.
• W2079773156 cites W1557246077 @default.
• W2079773156 cites W1594221259 @default.
• W2079773156 cites W1935695405 @default.
• W2079773156 cites W1968412842 @default.
• W2079773156 cites W1973900565 @default.
• W2079773156 cites W1989029051 @default.
• W2079773156 cites W1989082799 @default.
• W2079773156 cites W1990185589 @default.
• W2079773156 cites W1990776419 @default.
• W2079773156 cites W1992834766 @default.
• W2079773156 cites W1995687462 @default.
• W2079773156 cites W1996724898 @default.
• W2079773156 cites W1999188803 @default.
• W2079773156 cites W2000130021 @default.
• W2079773156 cites W2000791062 @default.
• W2079773156 cites W2001218711 @default.
• W2079773156 cites W2003774785 @default.
• W2079773156 cites W2004687804 @default.
• W2079773156 cites W2005385766 @default.
• W2079773156 cites W2006697833 @default.
• W2079773156 cites W2014717694 @default.
• W2079773156 cites W2016585157 @default.
• W2079773156 cites W2019008506 @default.
• W2079773156 cites W2023195725 @default.
• W2079773156 cites W2023335813 @default.
• W2079773156 cites W2023964103 @default.
• W2079773156 cites W2025809145 @default.
• W2079773156 cites W2027633471 @default.
• W2079773156 cites W2038041823 @default.
• W2079773156 cites W2043247141 @default.
• W2079773156 cites W2046565592 @default.
• W2079773156 cites W2047367642 @default.
• W2079773156 cites W2051308758 @default.
• W2079773156 cites W2054922311 @default.
• W2079773156 cites W2056944100 @default.
• W2079773156 cites W2057443898 @default.
• W2079773156 cites W2059123324 @default.
• W2079773156 cites W2060268251 @default.
• W2079773156 cites W2061183162 @default.
• W2079773156 cites W2068806498 @default.
• W2079773156 cites W2069073443 @default.
• W2079773156 cites W2070468336 @default.
• W2079773156 cites W2079932050 @default.
• W2079773156 cites W2081639533 @default.
• W2079773156 cites W2083702054 @default.
• W2079773156 cites W2086132747 @default.
• W2079773156 cites W2092710046 @default.
• W2079773156 cites W2093926082 @default.
• W2079773156 cites W2099392372 @default.
• W2079773156 cites W2140492726 @default.
• W2079773156 cites W2143302432 @default.
• W2079773156 cites W2158697874 @default.
• W2079773156 cites W2160005125 @default.
• W2079773156 cites W2167939071 @default.
• W2079773156 cites W30143177 @default.
• W2079773156 doi "https://doi.org/10.1016/j.foodchem.2012.09.148" @default.
• W2079773156 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/23265499" @default.
• W2079773156 hasPublicationYear "2013" @default.
• W2079773156 type Work @default.
• W2079773156 sameAs 2079773156 @default.
• W2079773156 citedByCount "254" @default.
• W2079773156 countsByYear W20797731562013 @default.
• W2079773156 countsByYear W20797731562014 @default.
• W2079773156 countsByYear W20797731562015 @default.
• W2079773156 countsByYear W20797731562016 @default.
• W2079773156 countsByYear W20797731562017 @default.
• W2079773156 countsByYear W20797731562018 @default.
• W2079773156 countsByYear W20797731562019 @default.
• W2079773156 countsByYear W20797731562020 @default.
• W2079773156 countsByYear W20797731562021 @default.
• W2079773156 countsByYear W20797731562022 @default.
• W2079773156 countsByYear W20797731562023 @default.
• W2079773156 crossrefType "journal-article" @default.
• W2079773156 hasAuthorship W2079773156A5003858429 @default.
• W2079773156 hasAuthorship W2079773156A5060000038 @default.
• W2079773156 hasConcept C185592680 @default.
• W2079773156 hasConcept C2778004101 @default.
• W2079773156 hasConcept C2780132029 @default.
• W2079773156 hasConcept C2780589914 @default.
• W2079773156 hasConcept C2781401929 @default.
• W2079773156 hasConcept C3018675036 @default.
• W2079773156 hasConcept C31903555 @default.
• W2079773156 hasConcept C35421065 @default.
• W2079773156 hasConcept C3952536 @default.
• W2079773156 hasConcept C55493867 @default.
• W2079773156 hasConcept C55952523 @default.
• W2079773156 hasConceptScore W2079773156C185592680 @default.
• W2079773156 hasConceptScore W2079773156C2778004101 @default.
• W2079773156 hasConceptScore W2079773156C2780132029 @default.
• W2079773156 hasConceptScore W2079773156C2780589914 @default.
• W2079773156 hasConceptScore W2079773156C2781401929 @default.

• next