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- W2080646799 abstract "Cream-, whole milk-and skim milk powders had 1.6, 2.0, and 18.9 mg cholesterol/g fat, respectively. About 90% of the cholesterol was unesterified. Analyses of fresh spray-dried whole-and skim milk powders from “low and medium heat” conditions and fresh roller-dried whole milk powder from “low heat” conditions contained less than 0.1 ppm cholesterol oxides in lipids. However, spray-dried whole-and skim milk powders from “high heat” conditions had substantial levels of some important cholesterol oxides. Skim-milk powders, stored in big sacks for 11–37 months and small consumer packages for 2–23 months, contained variable amounts of 5, 6α-epoxy-5β-cholestan-3β-ol (0.3–4.0 ppm), 5,6β-epoxy-5α-cholestan-3β-ol(0.7–10.40ppm), cholest-5-ene-3β,7α-diol(0.5–16.2 ppm), cholest-5-ene-3β,7β-diol(1.3–20.8 ppm), cholest-5-ene-3β,20α-diol(0.6–2.7 ppm), cholest-5-ene-3,25-diol(0.3–0.8 ppm), 5α-cholestane-3β,5,6β-triol(1.3–2.5 ppm) and 3-hydroxy-cholest-5-en-7one(1.8-24.9 ppm)." @default.
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- W2080646799 date "1988-01-01" @default.
- W2080646799 modified "2023-09-27" @default.
- W2080646799 title "Cholesterol Oxides in Swedish Foods and Food Ingredients: Milk Powder Products" @default.
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- W2080646799 doi "https://doi.org/10.1111/j.1365-2621.1988.tb10181.x" @default.
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