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• W2080680940 abstract "<i>Background:</i> Vitamin B₁₂ deficiency can occur in individuals with dietary patterns that exclude animal foods and patients who are unable to absorb vitamin B₁₂in food. <i>Material and Method:</i> Our clinic serves a high-income population living in Southern Israel. We hypothesize that a tendency to decrease of level of vitamin B₁₂ in our population is caused by a premeditated decrease in consumption of animal products. We analyzed 512 medical histories of patients undergoing blood tests for vitamin B₁₂ level for various reasons. <i>Result:</i> The level of vitamin B₁₂ in 192 patients (37.5%) was less than 250 pg/ml. <i>Conclusion:</i> As a result of media information disseminating the relationship between meat, cholesterol and cardiovascular diseases, consumption of meat, particularly beef, has decreased. Changes in life style among segments of the population with high socioeconomic level, on one hand, and the existence of poverty, on the other, are two main factors in the decreasing consumption of animal products. This causes a decrease in the level of vitamin B₁₂ in the general population, and as a consequence, this will increase pathology due to vitamin B₁₂ deficiency. In lieu of these possible developments and in order to prevent serious health problems, vitamin B₁₂ fortification should be seriously considered and discussed." @default.
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• W2080680940 date "2007-01-01" @default.
• W2080680940 modified "2023-09-23" @default.
• W2080680940 title "Modern Society and Prospects of Low Vitamin B₁₂ Intake" @default.
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• W2080680940 doi "https://doi.org/10.1159/000111168" @default.
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