FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2082067823> ?p ?o ?g. }

• W2082067823 endingPage "85" @default.
• W2082067823 startingPage "77" @default.
• W2082067823 abstract "To investigate the practical assessing method of pork quality, 302 carcasses were selected randomly to represent commercial conditions and were probed at 24 hr postmortem (PM) by Danish Meat Quality Marbling (MQM), Hennessy Grading Probe (HGP), Sensoptic Resistance Probe (SRP) and NWK pH-K21 meter (NpH). Also, filter paper wetness (FPW), lightness (L*), ultimate pH (pHu), subjective color (SC), firmness/wetness (SF) and marbling scores (SM) were recorded. Each carcass was categorized as either PSE (pale, soft and exudative), RSE (Reddish-pink, soft and exudative), RFN (reddish-pink, firm and non-exudative) or DFD (dark, firm and dry). When discriminant analysis was used to sort carcasses into four quality groups the highest proportion of correct classes was 65% by HOP 60% by MQM 52% by NpH and 32% by SRP. When independent variables were combined to sort carcasses into groups the success was only 67%. When RSE and RFN groups were merged so that there were only three groups (PSE, RSE+RFN, DFD) differentiating by color MQM was able to sort the same set of data into the new set of three groups with 80% accuracy. The proportions of correct classifications for HGP, NpH and SRP were 75%, 61% and 35% respectively. There was a decline in predication accuracy when only two groups, exudative (PSE and RES) and non exudative (RFN and DFD) were sorted. However when two groups designated PSE and non-PSE (RSE, RFN, and DFD) were sorted then the proportion of correct classification by MQM, HGP, SRP and NpH were 87%, 81%, 71% and 66% respectively. Combinations of variables only increased the prediction accuracy by 1 or 2% over prediction by MQM alone. When the data was sorted into three marbling groups based on SM this was not well predicted by any of the probe measurements. The best prediction accuracy was 72% by a combination of MQM and NpH." @default.
• W2082067823 created "2016-06-24" @default.
• W2082067823 creator A5006289277 @default.
• W2082067823 creator A5010863775 @default.
• W2082067823 creator A5025633295 @default.
• W2082067823 creator A5030805576 @default.
• W2082067823 creator A5064034892 @default.
• W2082067823 creator A5084486563 @default.
• W2082067823 creator A5086848737 @default.
• W2082067823 creator A5088759642 @default.
• W2082067823 date "2000-01-01" @default.
• W2082067823 modified "2023-09-25" @default.
• W2082067823 title "Objectively Predicting Ultimate Quality of Post-Rigor Pork Musculature:II. Practical Classification Method on the Cutting-Line" @default.
• W2082067823 doi "https://doi.org/10.5713/ajas.2000.77" @default.
• W2082067823 hasPublicationYear "2000" @default.
• W2082067823 type Work @default.
• W2082067823 sameAs 2082067823 @default.
• W2082067823 citedByCount "4" @default.
• W2082067823 countsByYear W20820678232014 @default.
• W2082067823 countsByYear W20820678232018 @default.
• W2082067823 countsByYear W20820678232021 @default.
• W2082067823 crossrefType "journal-article" @default.
• W2082067823 hasAuthorship W2082067823A5006289277 @default.
• W2082067823 hasAuthorship W2082067823A5010863775 @default.
• W2082067823 hasAuthorship W2082067823A5025633295 @default.
• W2082067823 hasAuthorship W2082067823A5030805576 @default.
• W2082067823 hasAuthorship W2082067823A5064034892 @default.
• W2082067823 hasAuthorship W2082067823A5084486563 @default.
• W2082067823 hasAuthorship W2082067823A5086848737 @default.
• W2082067823 hasAuthorship W2082067823A5088759642 @default.
• W2082067823 hasBestOaLocation W20820678231 @default.
• W2082067823 hasConcept C121332964 @default.
• W2082067823 hasConcept C154945302 @default.
• W2082067823 hasConcept C198352243 @default.
• W2082067823 hasConcept C2524010 @default.
• W2082067823 hasConcept C2779530757 @default.
• W2082067823 hasConcept C33923547 @default.
• W2082067823 hasConcept C41008148 @default.
• W2082067823 hasConcept C62520636 @default.
• W2082067823 hasConceptScore W2082067823C121332964 @default.
• W2082067823 hasConceptScore W2082067823C154945302 @default.
• W2082067823 hasConceptScore W2082067823C198352243 @default.
• W2082067823 hasConceptScore W2082067823C2524010 @default.
• W2082067823 hasConceptScore W2082067823C2779530757 @default.
• W2082067823 hasConceptScore W2082067823C33923547 @default.
• W2082067823 hasConceptScore W2082067823C41008148 @default.
• W2082067823 hasConceptScore W2082067823C62520636 @default.
• W2082067823 hasIssue "1" @default.
• W2082067823 hasLocation W20820678231 @default.
• W2082067823 hasOpenAccess W2082067823 @default.
• W2082067823 hasPrimaryLocation W20820678231 @default.
• W2082067823 hasRelatedWork W1979597421 @default.
• W2082067823 hasRelatedWork W2007980826 @default.
• W2082067823 hasRelatedWork W2090770450 @default.
• W2082067823 hasRelatedWork W2116911522 @default.
• W2082067823 hasRelatedWork W2748952813 @default.
• W2082067823 hasRelatedWork W2899084033 @default.
• W2082067823 hasRelatedWork W4205353719 @default.
• W2082067823 hasRelatedWork W4225152035 @default.
• W2082067823 hasRelatedWork W4245490552 @default.
• W2082067823 hasRelatedWork W4322751574 @default.
• W2082067823 hasVolume "13" @default.
• W2082067823 isParatext "false" @default.
• W2082067823 isRetracted "false" @default.
• W2082067823 magId "2082067823" @default.
• W2082067823 workType "article" @default.