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• W2082232559 abstract "We show that even in the complete absence of potential energies among the atoms in a protein-aqueous solution system, there is a physical factor that favors the folded state of the protein. It is a gain in the translational entropy (TE) of water originating from the translational movement of water molecules. An elaborate statistical-mechanical theory is employed to analyze the TE of water in which a protein or peptide with a prescribed conformation is immersed. It is shown that if the number of residues is sufficiently large, the TE gain is powerful enough to compete with the conformational-entropy loss upon folding. For protein G we have tested over 100 compact conformations generated by a computer simulation with the all-atom potentials as well as the native structure. A significant finding is that the largest TE is attained in the native structure. The translational movement of water molecules is quite effective in achieving the tight packing in the interior of a natural protein. These results are true only when the solvent is water whose molecular size is the smallest among the ordinary liquids in nature." @default.
• W2082232559 created "2016-06-24" @default.
• W2082232559 creator A5020938031 @default.
• W2082232559 creator A5037399618 @default.
• W2082232559 date "2005-10-01" @default.
• W2082232559 modified "2023-10-13" @default.
• W2082232559 title "Translational-Entropy Gain of Solvent upon Protein Folding" @default.
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• W2082232559 doi "https://doi.org/10.1529/biophysj.104.057604" @default.
• W2082232559 hasPubMedCentralId "https://www.ncbi.nlm.nih.gov/pmc/articles/1366771" @default.
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• W2082232559 hasPublicationYear "2005" @default.
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