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- W2082318819 abstract "Journal of Food ScienceVolume 3, Issue 4 p. 383-388 A NOTE ON THE BIOASSAY TECHNIQUE FOR DETERMINING AVAILABLE IRON IN FOODS 1 Philip L. Harris, Philip L. Harris Research Laboratories, United Fruit Company, New York City, N. T. Present address, Department of Chemistry, Medical College of South Carolina, Charleston, S. C.Search for more papers by this authorGeorge L. Poland, George L. Poland Research Laboratories, United Fruit Company, New York City, N. T.Search for more papers by this author Philip L. Harris, Philip L. Harris Research Laboratories, United Fruit Company, New York City, N. T. Present address, Department of Chemistry, Medical College of South Carolina, Charleston, S. C.Search for more papers by this authorGeorge L. Poland, George L. Poland Research Laboratories, United Fruit Company, New York City, N. T.Search for more papers by this author First published: July 1938 https://doi.org/10.1111/j.1365-2621.1938.tb17071.xCitations: 1 1 Presented in part before the South Carolina Academy of Sciences, April, 1938. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume3, Issue4July 1938Pages 383-388 RelatedInformation" @default.
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- W2082318819 title "A NOTE ON THE BIOASSAY TECHNIQUE FOR DETERMINING AVAILABLE IRON IN FOODS" @default.
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