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- W2083348897 abstract "A procedure for plasticizing fats in the laboratory, using a Hobart Kitchen Aid Mixer (Model K-4-B), has been described. The data indicate that this procedure is applicable to the common types of baking shortening for determining their pound-cake volume value and gives results in agreement with those obtained on plant-plasticized samples. The apparatus is relatively inexpensive and easy to assemble and operate. The procedure is fast and simple and has proven to be a helpful research tool in evaluating experimental shortenings." @default.
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- W2083348897 date "1957-04-01" @default.
- W2083348897 modified "2023-09-27" @default.
- W2083348897 title "Procedure and apparatus for plasticizing fats in the laboratory" @default.
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- W2083348897 doi "https://doi.org/10.1007/bf02670939" @default.
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