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- W2084993350 abstract "FOLLOWING the publication by Fraps (1946) of productive energy values for poultry feedstuffs, considerable interest developed in the energy content of poultry rations. With the recent availability and use of fats, permitting still higher energy levels, much variation in the energy content of broiler rations has developed. This has led to the current interest in the ratio or balance between energy and protein in poultry feeds. It was first demonstrated by Scott et al. (1947) and later substantiated by others, that rations high in energy content promoted more rapid growth than rations of low energy content. Hill and Dansky (1950) found that growth was reduced when a high energy, low protein, ration was fed. However, when the energy was reduced, growth was normal. These same workers (1954) found a close relationship between protein and energy; feed consumption being determined principally by the energy level of the ration. By studying the . . ." @default.
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- W2084993350 date "1958-01-01" @default.
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- W2084993350 title "The Effect of Protein and Fat Levels and Calorie to Protein Ratio upon Performance of Broilers" @default.
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- W2084993350 doi "https://doi.org/10.3382/ps.0370147" @default.
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