FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2085149072> ?p ?o ?g. }

• W2085149072 endingPage "3026" @default.
• W2085149072 startingPage "3018" @default.
• W2085149072 abstract "Predominant heat-induced odorants generated in soy milk by ultrahigh-temperature (UHT) processing were evaluated by sensory and instrumental techniques. Soy milks processed by UHT (143 °C/14 s, 143 °C/59 s, 154 °C/29 s) were compared to a control soy milk (90 °C/10 min) after 0, 1, and 7 days of storage (4.4 ± 1 °C). Dynamic headspace dilution analysis (DHDA) and solvent-assisted flavor evaporation (SAFE) in conjunction with GC−olfactometry (GCO)/aroma extract dilution techniques and GC-MS were used to identify and quantify major aroma-active compounds. Sensory results revealed that intensities of overall aroma and sulfur and sweet aromatic flavors were affected by the processing conditions. Odorants mainly responsible for the changes in sulfur perception were methional, methanethiol, and dimethyl sulfide. Increases in 2-acetyl-1-pyrroline, 2-acetyl-thiazole, and 2-acetyl-2-thiazoline intensities were associated with roasted aromas. A marginal increase in intensity of sweet aromatic flavor could be explained by increases in 2,3-butanedione, 3-hydroxy-2-butanone, β-damascenone, and 2- and 3-methylbutanal. Predominant lipid-derived odorants, including (E,E)-2,4-nonadienal, (E,E)-2,4-decadienal, (E,Z)-2,4-decadienal, (E)-2-nonenal, (E)-2-octenal, 1-octen-3-one, 1-octen-3-ol, and (E,Z)-2,6-nonadienal, were affected by processing conditions. Intensities of overall aroma and sulfur notes in soy milk decreased during storage, whereas other sensory attributes did not change. Color changes, evaluated by using a Chroma-meter, indicated all UHT heating conditions used in this study generated a more yellow and saturated color in soy milk in comparison to the control soy milk. Keywords: Thermal processing; cooked off-flavors; soy milk; UHT; storage effect; color" @default.
• W2085149072 created "2016-06-24" @default.
• W2085149072 creator A5029825699 @default.
• W2085149072 creator A5050521119 @default.
• W2085149072 creator A5053735893 @default.
• W2085149072 creator A5067970690 @default.
• W2085149072 date "2007-03-21" @default.
• W2085149072 modified "2023-10-03" @default.
• W2085149072 title "Instrumental and Sensory Characterization of Heat-Induced Odorants in Aseptically Packaged Soy Milk" @default.
• W2085149072 cites W1966481028 @default.
• W2085149072 cites W1973430178 @default.
• W2085149072 cites W1977323993 @default.
• W2085149072 cites W1984309184 @default.
• W2085149072 cites W1989522718 @default.
• W2085149072 cites W2007158014 @default.
• W2085149072 cites W2007238238 @default.
• W2085149072 cites W2009037262 @default.
• W2085149072 cites W2013991812 @default.
• W2085149072 cites W2016134243 @default.
• W2085149072 cites W2025006912 @default.
• W2085149072 cites W2065005847 @default.
• W2085149072 cites W2065447938 @default.
• W2085149072 cites W2068644259 @default.
• W2085149072 cites W2076045043 @default.
• W2085149072 cites W2084826641 @default.
• W2085149072 cites W2087260567 @default.
• W2085149072 cites W2109238083 @default.
• W2085149072 cites W4233507269 @default.
• W2085149072 doi "https://doi.org/10.1021/jf0631225" @default.
• W2085149072 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/17373812" @default.
• W2085149072 hasPublicationYear "2007" @default.
• W2085149072 type Work @default.
• W2085149072 sameAs 2085149072 @default.
• W2085149072 citedByCount "71" @default.
• W2085149072 countsByYear W20851490722012 @default.
• W2085149072 countsByYear W20851490722013 @default.
• W2085149072 countsByYear W20851490722014 @default.
• W2085149072 countsByYear W20851490722015 @default.
• W2085149072 countsByYear W20851490722016 @default.
• W2085149072 countsByYear W20851490722017 @default.
• W2085149072 countsByYear W20851490722018 @default.
• W2085149072 countsByYear W20851490722019 @default.
• W2085149072 countsByYear W20851490722020 @default.
• W2085149072 countsByYear W20851490722021 @default.
• W2085149072 countsByYear W20851490722022 @default.
• W2085149072 countsByYear W20851490722023 @default.
• W2085149072 crossrefType "journal-article" @default.
• W2085149072 hasAuthorship W2085149072A5029825699 @default.
• W2085149072 hasAuthorship W2085149072A5050521119 @default.
• W2085149072 hasAuthorship W2085149072A5053735893 @default.
• W2085149072 hasAuthorship W2085149072A5067970690 @default.
• W2085149072 hasConcept C121332964 @default.
• W2085149072 hasConcept C178790620 @default.
• W2085149072 hasConcept C185592680 @default.
• W2085149072 hasConcept C24223341 @default.
• W2085149072 hasConcept C2775852224 @default.
• W2085149072 hasConcept C2776353806 @default.
• W2085149072 hasConcept C2778004101 @default.
• W2085149072 hasConcept C2778353584 @default.
• W2085149072 hasConcept C2778744836 @default.
• W2085149072 hasConcept C2778916471 @default.
• W2085149072 hasConcept C2779598325 @default.
• W2085149072 hasConcept C2780563676 @default.
• W2085149072 hasConcept C2780719635 @default.
• W2085149072 hasConcept C2993983287 @default.
• W2085149072 hasConcept C2994476132 @default.
• W2085149072 hasConcept C31903555 @default.
• W2085149072 hasConcept C35378473 @default.
• W2085149072 hasConcept C46328234 @default.
• W2085149072 hasConcept C518881349 @default.
• W2085149072 hasConcept C96618451 @default.
• W2085149072 hasConcept C97355855 @default.
• W2085149072 hasConceptScore W2085149072C121332964 @default.
• W2085149072 hasConceptScore W2085149072C178790620 @default.
• W2085149072 hasConceptScore W2085149072C185592680 @default.
• W2085149072 hasConceptScore W2085149072C24223341 @default.
• W2085149072 hasConceptScore W2085149072C2775852224 @default.
• W2085149072 hasConceptScore W2085149072C2776353806 @default.
• W2085149072 hasConceptScore W2085149072C2778004101 @default.
• W2085149072 hasConceptScore W2085149072C2778353584 @default.
• W2085149072 hasConceptScore W2085149072C2778744836 @default.
• W2085149072 hasConceptScore W2085149072C2778916471 @default.
• W2085149072 hasConceptScore W2085149072C2779598325 @default.
• W2085149072 hasConceptScore W2085149072C2780563676 @default.
• W2085149072 hasConceptScore W2085149072C2780719635 @default.
• W2085149072 hasConceptScore W2085149072C2993983287 @default.
• W2085149072 hasConceptScore W2085149072C2994476132 @default.
• W2085149072 hasConceptScore W2085149072C31903555 @default.
• W2085149072 hasConceptScore W2085149072C35378473 @default.
• W2085149072 hasConceptScore W2085149072C46328234 @default.
• W2085149072 hasConceptScore W2085149072C518881349 @default.
• W2085149072 hasConceptScore W2085149072C96618451 @default.
• W2085149072 hasConceptScore W2085149072C97355855 @default.
• W2085149072 hasIssue "8" @default.
• W2085149072 hasLocation W20851490721 @default.
• W2085149072 hasLocation W20851490722 @default.
• W2085149072 hasOpenAccess W2085149072 @default.
• W2085149072 hasPrimaryLocation W20851490721 @default.

• next