FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2086354651> ?p ?o ?g. }

• W2086354651 endingPage "25" @default.
• W2086354651 startingPage "11" @default.
• W2086354651 abstract "An assessment was carried out of the effects of an increase in the amount of fibre, as cellulose, and of a replacement of maize starch by potato starch in diets containing egg albumen as the sole protein, on the determination of true digestibility (TD) and biological value (BV). An increase in the fibre content of the diet at the expense of maize starch led to a rise in both fascal and urinary N excretion, with diets containing either 20 or 80 g egg albumen kg−1. However, the response of the rats to increasing fibre concentration in the diet was different for the two levels of protein probably due to differences in dry matter intake (DMI). It was found that the conventional method of estimating metabolic faecal nitrogen (MFN) was not adequate for diets of decreasing digestibility; TD decreased by 0.35% for a rise of 1% cellulose in the diet. A more accurate method of estimating MFN was derived from a relationship between the N in the faeces and the digestibility of the diet. The increase in urinary N excretion led to a decrease of 0.41% in BV for a 1% rise in the cellulose concentration of the diet. It appears, therefore, that the ratio of digestible to indigestible matter in the diet affects the determination of protein quality. The replacement of maize starch by potato starch in the diet caused an increase in faecal N excretion and a decrease in urinary N excretion until a level of 200 g potato starch kg-1 was reached. This affected the determination of TD and BV accordingly. An increase in the size of the caecum of the rats fed potato starch indicated that increased fermentation may have resulted in production of additional bacterial cells to be excreted in the faeces. Thus, both the amount of fibre and the type of starch in the diet affect the determination of protein quality." @default.
• W2086354651 created "2016-06-24" @default.
• W2086354651 creator A5003670197 @default.
• W2086354651 date "1985-01-01" @default.
• W2086354651 modified "2023-09-27" @default.
• W2086354651 title "Some effects of fibre and starch on the determination of protein quality" @default.
• W2086354651 cites W1894367505 @default.
• W2086354651 cites W1903654457 @default.
• W2086354651 cites W1949004447 @default.
• W2086354651 cites W1974092944 @default.
• W2086354651 cites W1980635918 @default.
• W2086354651 cites W1998907334 @default.
• W2086354651 cites W2010268902 @default.
• W2086354651 cites W2024252356 @default.
• W2086354651 cites W2041229013 @default.
• W2086354651 cites W2068080780 @default.
• W2086354651 cites W2086368883 @default.
• W2086354651 cites W2092713296 @default.
• W2086354651 cites W2097303348 @default.
• W2086354651 cites W2106171254 @default.
• W2086354651 cites W2107337264 @default.
• W2086354651 cites W2114152038 @default.
• W2086354651 cites W2143899985 @default.
• W2086354651 cites W2160945810 @default.
• W2086354651 cites W2166321078 @default.
• W2086354651 cites W2224932864 @default.
• W2086354651 cites W2299823587 @default.
• W2086354651 cites W2345991482 @default.
• W2086354651 cites W2364658212 @default.
• W2086354651 cites W2399575309 @default.
• W2086354651 cites W2493151729 @default.
• W2086354651 cites W4234506097 @default.
• W2086354651 doi "https://doi.org/10.1002/jsfa.2740360104" @default.
• W2086354651 hasPublicationYear "1985" @default.
• W2086354651 type Work @default.
• W2086354651 sameAs 2086354651 @default.
• W2086354651 citedByCount "4" @default.
• W2086354651 crossrefType "journal-article" @default.
• W2086354651 hasAuthorship W2086354651A5003670197 @default.
• W2086354651 hasConcept C100817775 @default.
• W2086354651 hasConcept C10146269 @default.
• W2086354651 hasConcept C140793950 @default.
• W2086354651 hasConcept C147253931 @default.
• W2086354651 hasConcept C151730666 @default.
• W2086354651 hasConcept C185592680 @default.
• W2086354651 hasConcept C2779251873 @default.
• W2086354651 hasConcept C2780026642 @default.
• W2086354651 hasConcept C2780138947 @default.
• W2086354651 hasConcept C31903555 @default.
• W2086354651 hasConcept C529335014 @default.
• W2086354651 hasConcept C55493867 @default.
• W2086354651 hasConcept C61716771 @default.
• W2086354651 hasConcept C86803240 @default.
• W2086354651 hasConceptScore W2086354651C100817775 @default.
• W2086354651 hasConceptScore W2086354651C10146269 @default.
• W2086354651 hasConceptScore W2086354651C140793950 @default.
• W2086354651 hasConceptScore W2086354651C147253931 @default.
• W2086354651 hasConceptScore W2086354651C151730666 @default.
• W2086354651 hasConceptScore W2086354651C185592680 @default.
• W2086354651 hasConceptScore W2086354651C2779251873 @default.
• W2086354651 hasConceptScore W2086354651C2780026642 @default.
• W2086354651 hasConceptScore W2086354651C2780138947 @default.
• W2086354651 hasConceptScore W2086354651C31903555 @default.
• W2086354651 hasConceptScore W2086354651C529335014 @default.
• W2086354651 hasConceptScore W2086354651C55493867 @default.
• W2086354651 hasConceptScore W2086354651C61716771 @default.
• W2086354651 hasConceptScore W2086354651C86803240 @default.
• W2086354651 hasIssue "1" @default.
• W2086354651 hasLocation W20863546511 @default.
• W2086354651 hasOpenAccess W2086354651 @default.
• W2086354651 hasPrimaryLocation W20863546511 @default.
• W2086354651 hasRelatedWork W1980550255 @default.
• W2086354651 hasRelatedWork W1992826421 @default.
• W2086354651 hasRelatedWork W2020575060 @default.
• W2086354651 hasRelatedWork W2103735244 @default.
• W2086354651 hasRelatedWork W2167173613 @default.
• W2086354651 hasRelatedWork W2184982752 @default.
• W2086354651 hasRelatedWork W2342434199 @default.
• W2086354651 hasRelatedWork W2361304870 @default.
• W2086354651 hasRelatedWork W833724528 @default.
• W2086354651 hasRelatedWork W866687637 @default.
• W2086354651 hasVolume "36" @default.
• W2086354651 isParatext "false" @default.
• W2086354651 isRetracted "false" @default.
• W2086354651 magId "2086354651" @default.
• W2086354651 workType "article" @default.