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- W2086623735 abstract "It is well established that opioid signaling in the central nervous system constitutes a powerful stimulus for food intake. The role of opioids in determining food preference, however, is less well defined. Opioids have been proposed to promote intake of preferred foods, or, alternatively, to preferentially increase consumption of fat. In the present manuscript, I comprehensively review results from previous studies investigating this issue. Data from these studies suggests a mechanism for opioid action that may reconcile the previously proposed hypotheses: opioid effects on food intake do appear to be largely specific for fat consumption, but individual animals' sensitivity to this effect may be dependent on baseline food preferences. In addition, I highlight the possibility that the selectivity of endogenous opioid effects may importantly differ from that of exogenous agonists in the degree to which baseline preferences, rather than macronutrient intake, are altered. The paper represents an invited review by a symposium, award winner or keynote speaker at the Society for the Study of Ingestive Behavior [SSIB] Annual Meeting in Portland, July 2009." @default.
- W2086623735 created "2016-06-24" @default.
- W2086623735 creator A5073314678 @default.
- W2086623735 date "2010-07-01" @default.
- W2086623735 modified "2023-09-27" @default.
- W2086623735 title "Preference or fat? Revisiting opioid effects on food intake" @default.
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- W2086623735 doi "https://doi.org/10.1016/j.physbeh.2010.02.027" @default.
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