FRINK Linked Data Fragments server

Matches in SemOpenAlex for { <https://semopenalex.org/work/W2087016106> ?p ?o ?g. }

• W2087016106 endingPage "1126" @default.
• W2087016106 startingPage "1121" @default.
• W2087016106 abstract "The aim of this work was to study thermal inactivation at 55 and 60 °C and growth potential at 4 and 8 °C of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat (RTE) products. The results demonstrated that both level of salt stress and matrix i.e. rehydrated or fresh cod muscle, did affect the thermal inactivation of L. innocua towards non-linearity with an upward concavity. During subsequent storage of the heat treated samples, the lag time of the strain was 9–10 days regardless of salt stress level or matrix. In the raw products (controls), however, the lag time varied. The results indicate that detailed knowledge about the sequences of salt stress before heat treatment is of limited importance for the growth potential of L. innocua in heat treated RTE products." @default.
• W2087016106 created "2016-06-24" @default.
• W2087016106 creator A5001958519 @default.
• W2087016106 creator A5026831099 @default.
• W2087016106 creator A5081116838 @default.
• W2087016106 creator A5090470820 @default.
• W2087016106 date "2010-08-01" @default.
• W2087016106 modified "2023-10-06" @default.
• W2087016106 title "Thermal inactivation and growth potential of Listeria innocua in rehydrated salt-cured cod prepared for ready-to-eat products" @default.
• W2087016106 cites W1545818355 @default.
• W2087016106 cites W1566520492 @default.
• W2087016106 cites W1596787949 @default.
• W2087016106 cites W1785173799 @default.
• W2087016106 cites W1964838443 @default.
• W2087016106 cites W1982481906 @default.
• W2087016106 cites W1990503674 @default.
• W2087016106 cites W1998253228 @default.
• W2087016106 cites W2036624895 @default.
• W2087016106 cites W2058815276 @default.
• W2087016106 cites W2069035943 @default.
• W2087016106 cites W2070033919 @default.
• W2087016106 cites W2077651295 @default.
• W2087016106 cites W2085465623 @default.
• W2087016106 cites W2088216549 @default.
• W2087016106 cites W2089435385 @default.
• W2087016106 cites W2097563105 @default.
• W2087016106 cites W2108233572 @default.
• W2087016106 cites W2110885387 @default.
• W2087016106 cites W2112370907 @default.
• W2087016106 cites W2118910851 @default.
• W2087016106 cites W2126012231 @default.
• W2087016106 cites W2126288910 @default.
• W2087016106 cites W2143950313 @default.
• W2087016106 cites W2144767721 @default.
• W2087016106 cites W2155178382 @default.
• W2087016106 cites W2284902511 @default.
• W2087016106 cites W2294952580 @default.
• W2087016106 cites W2482908044 @default.
• W2087016106 cites W2510636034 @default.
• W2087016106 cites W2520227675 @default.
• W2087016106 cites W75877836 @default.
• W2087016106 doi "https://doi.org/10.1016/j.foodcont.2010.01.006" @default.
• W2087016106 hasPublicationYear "2010" @default.
• W2087016106 type Work @default.
• W2087016106 sameAs 2087016106 @default.
• W2087016106 citedByCount "29" @default.
• W2087016106 countsByYear W20870161062012 @default.
• W2087016106 countsByYear W20870161062013 @default.
• W2087016106 countsByYear W20870161062014 @default.
• W2087016106 countsByYear W20870161062015 @default.
• W2087016106 countsByYear W20870161062016 @default.
• W2087016106 countsByYear W20870161062017 @default.
• W2087016106 countsByYear W20870161062018 @default.
• W2087016106 countsByYear W20870161062019 @default.
• W2087016106 countsByYear W20870161062021 @default.
• W2087016106 countsByYear W20870161062022 @default.
• W2087016106 countsByYear W20870161062023 @default.
• W2087016106 crossrefType "journal-article" @default.
• W2087016106 hasAuthorship W2087016106A5001958519 @default.
• W2087016106 hasAuthorship W2087016106A5026831099 @default.
• W2087016106 hasAuthorship W2087016106A5081116838 @default.
• W2087016106 hasAuthorship W2087016106A5090470820 @default.
• W2087016106 hasConcept C105702510 @default.
• W2087016106 hasConcept C178790620 @default.
• W2087016106 hasConcept C185592680 @default.
• W2087016106 hasConcept C186060115 @default.
• W2087016106 hasConcept C206139338 @default.
• W2087016106 hasConcept C2776371256 @default.
• W2087016106 hasConcept C2778022156 @default.
• W2087016106 hasConcept C2778682378 @default.
• W2087016106 hasConcept C2781350384 @default.
• W2087016106 hasConcept C2993377847 @default.
• W2087016106 hasConcept C31903555 @default.
• W2087016106 hasConcept C523546767 @default.
• W2087016106 hasConcept C54355233 @default.
• W2087016106 hasConcept C86803240 @default.
• W2087016106 hasConceptScore W2087016106C105702510 @default.
• W2087016106 hasConceptScore W2087016106C178790620 @default.
• W2087016106 hasConceptScore W2087016106C185592680 @default.
• W2087016106 hasConceptScore W2087016106C186060115 @default.
• W2087016106 hasConceptScore W2087016106C206139338 @default.
• W2087016106 hasConceptScore W2087016106C2776371256 @default.
• W2087016106 hasConceptScore W2087016106C2778022156 @default.
• W2087016106 hasConceptScore W2087016106C2778682378 @default.
• W2087016106 hasConceptScore W2087016106C2781350384 @default.
• W2087016106 hasConceptScore W2087016106C2993377847 @default.
• W2087016106 hasConceptScore W2087016106C31903555 @default.
• W2087016106 hasConceptScore W2087016106C523546767 @default.
• W2087016106 hasConceptScore W2087016106C54355233 @default.
• W2087016106 hasConceptScore W2087016106C86803240 @default.
• W2087016106 hasIssue "8" @default.
• W2087016106 hasLocation W20870161061 @default.
• W2087016106 hasOpenAccess W2087016106 @default.
• W2087016106 hasPrimaryLocation W20870161061 @default.
• W2087016106 hasRelatedWork W1483831519 @default.
• W2087016106 hasRelatedWork W1970612623 @default.
• W2087016106 hasRelatedWork W2020701826 @default.
• W2087016106 hasRelatedWork W2036452710 @default.

• next