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- W2087344529 abstract "Journal of Food ScienceVolume 10, Issue 4 p. 357-363 RETENTION OF ASCORBIC ACID IN MARMALADE DURING PREPARATION AND STORAGE1 REVA LINCOLN, REVA LINCOLN Cornell University, Ithaca, New PorkSearch for more papers by this authorC. M. Mc CAY, C. M. Mc CAY Cornell University, Ithaca, New Pork The authors make grateful acknowledgment to Dr. Z. I. Kertesz, Professor of Chemistry, New York State Agricultural Experiment Station, Geneva, New York, for many helpful suggestions.Search for more papers by this author REVA LINCOLN, REVA LINCOLN Cornell University, Ithaca, New PorkSearch for more papers by this authorC. M. Mc CAY, C. M. Mc CAY Cornell University, Ithaca, New Pork The authors make grateful acknowledgment to Dr. Z. I. Kertesz, Professor of Chemistry, New York State Agricultural Experiment Station, Geneva, New York, for many helpful suggestions.Search for more papers by this author First published: July 1945 https://doi.org/10.1111/j.1365-2621.1945.tb16179.xCitations: 2 1 This study was supported in part by the New York State Emergency Food Commission. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat Citing Literature Volume10, Issue4July 1945Pages 357-363 RelatedInformation" @default.
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- W2087344529 title "RETENTION OF ASCORBIC ACID IN MARMALADE DURING PREPARATION AND STORAGE" @default.
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