Matches in SemOpenAlex for { <https://semopenalex.org/work/W2087537694> ?p ?o ?g. }
Showing items 1 to 83 of
83
with 100 items per page.
- W2087537694 endingPage "702" @default.
- W2087537694 startingPage "698" @default.
- W2087537694 abstract "In this study Bovine M. longissimus dorsi samples at post-rigor stage were used. Myofibrils were isolated, glycerated, and frozen at −20 °C until needed. After emulsion capacity of the samples was determined, emulsion was prepared with addition of oil at rates of 25, 40, 50, 60, 70, 80, 90 and 95%. Emulsion stability (ES) and emulsion viscosity (EV) were determined in these emulsions. It was seen that the emulsified-oil ratios had significant effect (P<0.01) on the emulsion stability and viscosity of myofibrillar proteins. According to the multiple comparison tests, while the oil emulsified until 70% increased the emulsion stability, but no effect on emulsion stability was observed after 70%. As the oil ratio increased, the emulsion viscosity of myofibrillar proteins increased significantly (P<0.05)." @default.
- W2087537694 created "2016-06-24" @default.
- W2087537694 creator A5074868379 @default.
- W2087537694 date "2006-07-01" @default.
- W2087537694 modified "2023-09-30" @default.
- W2087537694 title "The effects of the amount of emulsified oil on the emulsion stability and viscosity of myofibrillar proteins" @default.
- W2087537694 cites W1486897511 @default.
- W2087537694 cites W2005666828 @default.
- W2087537694 cites W2011936265 @default.
- W2087537694 cites W2012905389 @default.
- W2087537694 cites W2015350046 @default.
- W2087537694 cites W2017639485 @default.
- W2087537694 cites W2033572118 @default.
- W2087537694 cites W2039330522 @default.
- W2087537694 cites W2046136976 @default.
- W2087537694 cites W2054297999 @default.
- W2087537694 cites W2067014183 @default.
- W2087537694 cites W2101096732 @default.
- W2087537694 cites W2129722283 @default.
- W2087537694 cites W2133819975 @default.
- W2087537694 cites W2137395469 @default.
- W2087537694 cites W3092293417 @default.
- W2087537694 cites W3152006827 @default.
- W2087537694 doi "https://doi.org/10.1016/j.foodhyd.2005.06.010" @default.
- W2087537694 hasPublicationYear "2006" @default.
- W2087537694 type Work @default.
- W2087537694 sameAs 2087537694 @default.
- W2087537694 citedByCount "30" @default.
- W2087537694 countsByYear W20875376942012 @default.
- W2087537694 countsByYear W20875376942013 @default.
- W2087537694 countsByYear W20875376942014 @default.
- W2087537694 countsByYear W20875376942015 @default.
- W2087537694 countsByYear W20875376942016 @default.
- W2087537694 countsByYear W20875376942017 @default.
- W2087537694 countsByYear W20875376942018 @default.
- W2087537694 countsByYear W20875376942019 @default.
- W2087537694 countsByYear W20875376942020 @default.
- W2087537694 countsByYear W20875376942021 @default.
- W2087537694 countsByYear W20875376942022 @default.
- W2087537694 countsByYear W20875376942023 @default.
- W2087537694 crossrefType "journal-article" @default.
- W2087537694 hasAuthorship W2087537694A5074868379 @default.
- W2087537694 hasConcept C127172972 @default.
- W2087537694 hasConcept C159985019 @default.
- W2087537694 hasConcept C185592680 @default.
- W2087537694 hasConcept C192562407 @default.
- W2087537694 hasConcept C2778123984 @default.
- W2087537694 hasConcept C2994380767 @default.
- W2087537694 hasConcept C31903555 @default.
- W2087537694 hasConcept C43617362 @default.
- W2087537694 hasConcept C55493867 @default.
- W2087537694 hasConcept C7301908 @default.
- W2087537694 hasConceptScore W2087537694C127172972 @default.
- W2087537694 hasConceptScore W2087537694C159985019 @default.
- W2087537694 hasConceptScore W2087537694C185592680 @default.
- W2087537694 hasConceptScore W2087537694C192562407 @default.
- W2087537694 hasConceptScore W2087537694C2778123984 @default.
- W2087537694 hasConceptScore W2087537694C2994380767 @default.
- W2087537694 hasConceptScore W2087537694C31903555 @default.
- W2087537694 hasConceptScore W2087537694C43617362 @default.
- W2087537694 hasConceptScore W2087537694C55493867 @default.
- W2087537694 hasConceptScore W2087537694C7301908 @default.
- W2087537694 hasIssue "5" @default.
- W2087537694 hasLocation W20875376941 @default.
- W2087537694 hasOpenAccess W2087537694 @default.
- W2087537694 hasPrimaryLocation W20875376941 @default.
- W2087537694 hasRelatedWork W2349173159 @default.
- W2087537694 hasRelatedWork W2354931917 @default.
- W2087537694 hasRelatedWork W2359670050 @default.
- W2087537694 hasRelatedWork W2372033236 @default.
- W2087537694 hasRelatedWork W2378836875 @default.
- W2087537694 hasRelatedWork W2388592763 @default.
- W2087537694 hasRelatedWork W2392178613 @default.
- W2087537694 hasRelatedWork W3091903619 @default.
- W2087537694 hasRelatedWork W3128116977 @default.
- W2087537694 hasRelatedWork W4386003241 @default.
- W2087537694 hasVolume "20" @default.
- W2087537694 isParatext "false" @default.
- W2087537694 isRetracted "false" @default.
- W2087537694 magId "2087537694" @default.
- W2087537694 workType "article" @default.