Matches in SemOpenAlex for { <https://semopenalex.org/work/W2087979040> ?p ?o ?g. }
Showing items 1 to 77 of
77
with 100 items per page.
- W2087979040 endingPage "380" @default.
- W2087979040 startingPage "373" @default.
- W2087979040 abstract "Cryoconcentration technology was successfully used to produce milk whey concentrates. Effect of cryoconcentration stage and thawing mode on process efficiency and physico-chemical characteristics of the concentrated and ice fractions were studied. It was found that the effect of the cryoconcentration stage was significant, whereas the thawing mode had no effect. Microwave-assisted thawing mode was an efficient procedure and was faster than gravitational mode. Whey concentrate with 37.72 ± 0.69% of total dry matter was obtained. Proteins were concentrated up to 6.49 ± 0.31% (w/v). The concentrated fraction was rich in potassium ions. To achieve high process efficiency, the whey should be completely frozen and thawed in three cryoconcentration stages because the process efficiency drastically decreased at the fourth cryoconcentration stage, because of high dry matter content of the frozen solution obtained in the preceding stage." @default.
- W2087979040 created "2016-06-24" @default.
- W2087979040 creator A5005635903 @default.
- W2087979040 creator A5062085766 @default.
- W2087979040 creator A5066609852 @default.
- W2087979040 date "2008-10-01" @default.
- W2087979040 modified "2023-10-01" @default.
- W2087979040 title "Gravitational and microwave-assisted thawing during milk whey cryoconcentration" @default.
- W2087979040 cites W1967946897 @default.
- W2087979040 cites W1973555389 @default.
- W2087979040 cites W1988385340 @default.
- W2087979040 cites W1989823114 @default.
- W2087979040 cites W1993250017 @default.
- W2087979040 cites W2004002185 @default.
- W2087979040 cites W2009967572 @default.
- W2087979040 cites W2020282482 @default.
- W2087979040 cites W2026229508 @default.
- W2087979040 cites W2026562592 @default.
- W2087979040 cites W2052417385 @default.
- W2087979040 cites W2054041797 @default.
- W2087979040 cites W2058867874 @default.
- W2087979040 cites W2061164707 @default.
- W2087979040 cites W2072879465 @default.
- W2087979040 cites W2085561355 @default.
- W2087979040 cites W2091697049 @default.
- W2087979040 cites W2092706072 @default.
- W2087979040 doi "https://doi.org/10.1016/j.jfoodeng.2008.02.024" @default.
- W2087979040 hasPublicationYear "2008" @default.
- W2087979040 type Work @default.
- W2087979040 sameAs 2087979040 @default.
- W2087979040 citedByCount "24" @default.
- W2087979040 countsByYear W20879790402012 @default.
- W2087979040 countsByYear W20879790402013 @default.
- W2087979040 countsByYear W20879790402015 @default.
- W2087979040 countsByYear W20879790402017 @default.
- W2087979040 countsByYear W20879790402020 @default.
- W2087979040 countsByYear W20879790402022 @default.
- W2087979040 countsByYear W20879790402023 @default.
- W2087979040 crossrefType "journal-article" @default.
- W2087979040 hasAuthorship W2087979040A5005635903 @default.
- W2087979040 hasAuthorship W2087979040A5062085766 @default.
- W2087979040 hasAuthorship W2087979040A5066609852 @default.
- W2087979040 hasConcept C121332964 @default.
- W2087979040 hasConcept C185592680 @default.
- W2087979040 hasConcept C2777897731 @default.
- W2087979040 hasConcept C31903555 @default.
- W2087979040 hasConcept C39432304 @default.
- W2087979040 hasConcept C44838205 @default.
- W2087979040 hasConcept C62520636 @default.
- W2087979040 hasConceptScore W2087979040C121332964 @default.
- W2087979040 hasConceptScore W2087979040C185592680 @default.
- W2087979040 hasConceptScore W2087979040C2777897731 @default.
- W2087979040 hasConceptScore W2087979040C31903555 @default.
- W2087979040 hasConceptScore W2087979040C39432304 @default.
- W2087979040 hasConceptScore W2087979040C44838205 @default.
- W2087979040 hasConceptScore W2087979040C62520636 @default.
- W2087979040 hasIssue "3" @default.
- W2087979040 hasLocation W20879790401 @default.
- W2087979040 hasOpenAccess W2087979040 @default.
- W2087979040 hasPrimaryLocation W20879790401 @default.
- W2087979040 hasRelatedWork W1967324163 @default.
- W2087979040 hasRelatedWork W2040869557 @default.
- W2087979040 hasRelatedWork W2058734893 @default.
- W2087979040 hasRelatedWork W2319885857 @default.
- W2087979040 hasRelatedWork W2351689319 @default.
- W2087979040 hasRelatedWork W2465808030 @default.
- W2087979040 hasRelatedWork W2899084033 @default.
- W2087979040 hasRelatedWork W2993373629 @default.
- W2087979040 hasRelatedWork W3197813022 @default.
- W2087979040 hasRelatedWork W4311167383 @default.
- W2087979040 hasVolume "88" @default.
- W2087979040 isParatext "false" @default.
- W2087979040 isRetracted "false" @default.
- W2087979040 magId "2087979040" @default.
- W2087979040 workType "article" @default.