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• W2088369215 abstract "Journal of Fish DiseasesVolume 25, Issue 3 p. 179-184 Effect of dietary vitamin C on the inflammatory response of mrigal, Cirrhinus mrigala (Hamilton), to Freund's complete adjuvant K S Sobhana, K S Sobhana Central Marine Fisheries Research Institute, Cochin, India,Search for more papers by this authorC V Mohan, C V Mohan Fish Pathology and Biotechnology laboratory, Department of Aquaculture, University of Agricultural Sciences, College of Fisheries, Mangalore, IndiaSearch for more papers by this authorK M Shankar, K M Shankar Central Marine Fisheries Research Institute, Cochin, India,Search for more papers by this author K S Sobhana, K S Sobhana Central Marine Fisheries Research Institute, Cochin, India,Search for more papers by this authorC V Mohan, C V Mohan Fish Pathology and Biotechnology laboratory, Department of Aquaculture, University of Agricultural Sciences, College of Fisheries, Mangalore, IndiaSearch for more papers by this authorK M Shankar, K M Shankar Central Marine Fisheries Research Institute, Cochin, India,Search for more papers by this author First published: 02 April 2002 https://doi.org/10.1046/j.1365-2761.2002.00351.xCitations: 3 Dr C V Mohan Fish Pathology and Biotechnology Laboratory, Department of Aquaculture, University of Agricultural Sciences, College of Fisheries, Mangalore-575002, India (e-mail: [email protected]) Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL References 1 Agrawal N.K. & Mahajan C.L. (1980) Nutritional deficiency disease in an Indian major carp, Cirrhinus mrigala (Hamilton), due to avitaminosis C during early growth. Journal of Fish Diseases 3 , 231– 248. 2 Alexis M.N., Karanikolas K.K. & Richards R.H. (1997) Pathological findings owing to the lack of ascorbic acid in cultured gilthead bream (Sparus aurata, L.). Aquaculture 151 , 209– 218.DOI: 10.1016/s0044-8486(96)01475-5 3 Blazer V.S. (1992) Nutrition and disease resistance in fish. Annual Review of Fish Diseases 2 , 309– 323. 4 Bourne G.H. (1946) The effect of vitamin C on the healing of wounds. Proceedings of the Nutrition Society 1–4 , 204– 216. 5 Bullock A.M. (1989) Laboratory methods. In: Fish Pathology (ed. by R.J. Roberts), pp. 374–406. Bailliere Tindall, London. 6 Durve V.S. & Lovell R.T. (1982) Vitamin C and disease resistance in catfish (Ictalurus punctatus). Canadian Journal of Fisheries and Aquatic Sciences 39 , 948– 951. 7 Finn J.P. & Nielsen N.O. (1971) The effect of temperature variation on the inflammatory response of rainbow trout. Journal of Pathology 105 , 257– 262. 8 Halver J.E. (1989) The vitamins. In: Fish Nutrition, 2nd edn (ed. by J.E. Halver), pp. 32–111. Academic Press Inc., New York. 9 Halver J.E., Ashley L.M. & Smith R.R. (1969) Ascorbic acid requirements of coho salmon and rainbow trout. Transactions of the American Fisheries Society 98 , 762– 771. 10 Halver J.E., Smith R.R., Tolbert B.M. & Baker E.M. (1975) Utilisation of ascorbic acid in fish. Annals of the New York Academy of Sciences 258 , 81– 102. 11 Hardie L.J., Fletcher T.C. & Secombes C.J. (1991) The effect of dietary vitamin C on the immune response of the Atlantic salmon (Salmo salar L.). Aquaculture 95 , 201– 214. 12 Hardie L.J., Marsden M.J., Fletcher T.C. & Secombes C.J. (1993) In vitro addition of vitamin C affects rainbow trout lymphocyte responses. Fish & Shellfish Immunology 3 , 207– 214. 13 Jauncey K., Soliman A. & Roberts R.J. (1985) Ascorbic acid requirements in relation to wound healing in the cultured tilapia, Oreochromis niloticus (Trewavas). Aquaculture and Fisheries Management 16 , 139– 149. 14 Johnston C.S., Kolb W.P. & Haskall B.E. (1987) The effect of vitamin C nutrition on complement component CIq concentration in guinea pig plasma. Journal of Nutrition 117 , 764– 768. 15 Li Y. & Lovell R.T. (1985) Elevated levels of dietary ascorbic acid increase immune responses in channel catfish. Journal of Nutrition 115 , 123– 131. 16 Lim C. & Lovell R.T. (1978) Pathology of vitamin C deficiency syndrome in channel catfish (Ictalurus punctatus). Journal of Nutrition 108 , 1137– 1146. 17 Liu P.R., Plumb J.A., Guerin M. & Lovell R.T. (1989) Effect of megalevels of dietary vitamin C on the immune response of channel catfish, Ictalurus punctatus in ponds. Diseases of Aquatic Organisms 7 , 191– 194. 18 Meier W., Schmitt M. & Wahli T. (1991) Efficacy of ascorbic acid and ascorbate-2-monophosphate on viral haemorrhagic septicemia in rainbow trout (Salmo gairdneri). Acta Tropica 43 , 287– 289. 19 Mulero V., Esteban M.A. & Meseguer J. (1998) Effects of in vitro addition of exogenous vitamin C and E on gilthead seabream (Sparus aurata L.) phagocytes. Veterinary Immunology and Immunopathology 66 , 185– 199. 20 Navarre O. & Halver J.E. (1989) Disease resistance and humoral antibody production in rainbow trout fed high levels of vitamin C. Aquaculture 79 , 207– 221. 21 Ortuno J., Esteban M.A. & Megeguer J. (1999) Effect of high dietary intake of vitamin C on non-specific immune response of gilthead seabream (Sparus aurata L.). Fish and Shellfish Immunology 9 , 429– 443. 22 Sato M., Keneto T., Yoshinaka R. & Ikeda S. (1982) Effect of dietary ascorbic acid levels in collagen formation in rainbow trout. Bulletin of the Japanese Society for Scientific Fisheries 44 , 1029– 1035. 23 Sato M., Yoshinaka R. & Ikeda S. (1978) Biochemical studies on L-ascorbic acid in aquatic animals, XI, dietary ascorbic acid requirement of rainbow trout for growth and collagen formation. Bulletin of the Japanese Society for Scientific Fisheries 44 , 1029– 1035. 24 Suzuki Y. & Iida T. (1992) Fish granulocytes in the process of inflammation. Annual Review of Fish Diseases 2 , 149– 160. 25 Thompson I., White A., Fletcher T.C., Houlihan D.F. & Secombes C.J. (1993) The effect of stress on the immune response of Atlantic Salmon (Salmo salar, L.) fed diets containing different amounts of vitamin C. Aquaculture 114 , 1– 18. 26 Varghese T.J., Devaraj K.V., Shanthram B. & Shetty H.P.C. (1976) Growth Response of the Common Carp, Cyprinus carpio var. communis to Protein Rich Pelleted Feed. Symposium on Development and Utilisation of Inland Fishery Resources, Colombo (Sri Lanka), pp. 408–416. FAO Regional Office for Asia and Far East, Bangkok, Thailand. 27 Verlhac V. & Gabaudan J. (1994) Influence of vitamin C on the immune system of salmonids. Aquaculture and Fisheries Management 25 , 21– 36. 28 Wahli T., Meier W. & Pfister K. (1986) Ascorbic acid induced immune mediated decrease in mortality in Ichthyophthirius multifiliis infected rainbow trout (Salmo gairdneri). Acta Tropica 43 , 287– 289. Citing Literature Volume25, Issue3March 2002Pages 179-184 ReferencesRelatedInformation" @default.
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