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- W2089572012 abstract "Participants will be able to identify at-risk dietary behavior that increase health risks among non-reservation Native Americans. The purpose of this research was to identify at-risk dietary behavior in non-reservation Native Americans. Methods: Block’s Brief Food Frequency evaluated dietary intake of 29 Native Americans. Results: Mean age was 32.0±12.6 years with mean Body Mass Index at 28.4 (21.1–43.0) kg/m2. About one-third was classified as obese. Mean energy intake for 18 females was 2358±797 kilocalories, with 84 g from protein, 89 g from fat, and 291 g carbohydrates. For 11 males, mean energy intake was 2785±611 kilocalories with 100 g from protein, 105 g from fat, and 336 g from carbohydrates. Mean energy intake exceed estimated needs based on adjusted weight by 179 kilocalories for females and 279 kilocalories for males. Only small differences in the division of macronutrients were identified, so the data was combined. The percent of calories was 14.2% from protein, 33.6% from fat, and 49.9% carbohydrates. About one-third of the carbohydrate calories were from sweets; over 36% of the fat was saturated. A cumulative risk score was created based on higher than recommended estimates for fat (>30%), saturated fat (>10%), cholesterol (>300 mg), sodium (>2400 mg) and >125% estimated energy needs. Out of a possible risk score of five, 59% had scores of four or more, and 21% scored five, with females showing more risk (p<0.05). Implications: This places this Native American population at high dietary risk for developing diet and other weight related chronic diseases. Nutrition programs are needed to improve the dietary intake of non-reservation Native Americans with culturally appropriate foods." @default.
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- W2089572012 date "2004-08-01" @default.
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- W2089572012 title "Increased dietary risks of non-reservation native Americans" @default.
- W2089572012 doi "https://doi.org/10.1016/j.jada.2004.05.083" @default.
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