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- W2089995561 abstract "On the basis of variation ranges of fatty acids (83 milk fats) and triglycerides (763 milk fats) the limits of detection of foreign fats (13 different types) in milk fat are determined. In this respect, on the basis of certain ratios of triglycerides only for soybean oil, sunflower oil, and olive oil and also fo ratios of fatty acides only for soybean oil, sunflower oil, coconut oil and palm kernel oil low limits of detection of <5% were established. On the other hand triglyceride formulae with up to 8 individual triglycerides permit a sensitive qualitative (2–5%) and quantitative detection of all vegetable and also animal non-milk fats in milk fat, even with special feeding conditions of the cows (e.g. fats, Ca-soaps). Nachweis von verfälschtem Milchfett anhand einer Fettsäuren- und Triglyceridanalyse Anhand der Schwankungsbereiche von Fettsäuren (83 Milchfette) und Triglyceriden (763 Milchfette) werden Nachweisgrenzen von Nicht-Milchfetten (13 unterschiedliche Sorten) in Milchfett bestimmt. Hierbei ergaben sich anhand bestimmter Verhältnisse von Triglyceriden nur für Soja-, Sonnenblumen- und Olivenöl und bei Fettsäuren nur für Soja-, Sonnenblumenöl, Kokos- und Palmkernfett niedrige Nachweisgrenzen < 5%. Triglyceridformeln mit bis zu 8 Einzeltriglyceriden erlauben dagegen einen empfindlichen qualitativen (2–5%) und quantitativen Nachweis aller pflanzlichen und auch tierischen Nicht-Milchfette im Milchfett, auch bei besonderen Fütterungsbedingungen der Kühe (z. B. mit Futterfetten, Ca-Seifen)." @default.
- W2089995561 created "2016-06-24" @default.
- W2089995561 creator A5077372109 @default.
- W2089995561 date "1991-01-01" @default.
- W2089995561 modified "2023-10-18" @default.
- W2089995561 title "Detection of Adulterated Milk Fat by Fatty Acid an Triglyceride Analysis" @default.
- W2089995561 cites W2151453825 @default.
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- W2089995561 doi "https://doi.org/10.1002/lipi.19910931314" @default.
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