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- W2090077892 abstract "Food / NahrungVolume 41, Issue 1 p. 57-57 Buchbesprechung Lebensmittelsicherheit - HACCP in der Praxis. Herausgegeben von H.-J. Sinell und H. Meyer. XIX und 492 Seiten, zahlreiche Abbildungen und Tabellen. B. Behr's Verlag GmbH & Co., Hamburg 1996. Preis: 189,50 DM. W. H. Heeschen, W. H. HeeschenSearch for more papers by this author W. H. Heeschen, W. H. HeeschenSearch for more papers by this author First published: 19 October 2006 https://doi.org/10.1002/food.19970410122AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume41, Issue11997Pages 57-57 RelatedInformation" @default.
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- W2090077892 title "Lebensmittelsicherheit - HACCP in der Praxis. Herausgegeben von H.-J. Sinell undH. Meyer. XIX und 492 Seiten, zahlreiche Abbildungen und Tabellen. B. Behr's Verlag GmbH & Co., Hamburg 1996. Preis: 189,50 DM." @default.
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