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- W2090246828 abstract "Den Wirkungsmechanismus des Ascorbylpalmitats und anderer Antioxydantien auf die Autoxydation der Fette kann man in folgende Reaktionen zusammenfassen: Zwischen der Induktionsperiode: R· + AH2 → RH + AH· ROO· + 5 AH2 → RH + 5 AH· + 2 H2O ROOH + 4 AH2 → RH + 4 AH· + 2 H2O Am Ende der Induktionsperiode: ROO· + 4 AH2 → R· + 4 AH· + 2 H2O ROOH + AH2 → RO· + AH· + H2O RO· → RCHO + R· RO· + R′· → R-CO-R + R′H RO· + R′O· → R-CO-R + R′OH Regeneration der Antioxydantien: 2 AH· → AH2 + A R-CO-CH2-R + AH· → R-CO-CH-R + AH2 R-CHO + 2 AH· + H2O → R-COOH + 2 AH2 R-CHO + A + H2O → R-COOH + AH2." @default.
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- W2090246828 date "1975-01-01" @default.
- W2090246828 modified "2023-10-17" @default.
- W2090246828 title "Mechanismus der Wirkung von Ascorbylpalmitat und anderen Antioxydantien auf die Autoxydation der Fette" @default.
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- W2090246828 doi "https://doi.org/10.1002/food.19750190306" @default.
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