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- W2090510652 abstract "Starch - StärkeVolume 15, Issue 12 p. 425-431 Article Die Wirkungsweise von β-Amylase auf Stärkeoligosaccharide† Prof. Dr. D. French, Prof. Dr. D. French Department of Biochemistry and Biophysics, Iowa State University, Ames, Iowa (USA)Search for more papers by this authorR. W. Youngquist, R. W. Youngquist Department of Biochemistry and Biophysics, Iowa State University, Ames, Iowa (USA)Search for more papers by this author Prof. Dr. D. French, Prof. Dr. D. French Department of Biochemistry and Biophysics, Iowa State University, Ames, Iowa (USA)Search for more papers by this authorR. W. Youngquist, R. W. Youngquist Department of Biochemistry and Biophysics, Iowa State University, Ames, Iowa (USA)Search for more papers by this author First published: 1963 https://doi.org/10.1002/star.19630151202Citations: 31 † Journal Paper No. J-4631 of the Iowa Agricultural and Home Economics Experiment Station. Ames, Iowa (USA) Project No. 1116. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume15, Issue121963Pages 425-431 RelatedInformation" @default.
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- W2090510652 title "Die Wirkungsweise von β-Amylase auf Stärkeoligosaccharide" @default.
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