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• W2090699612 abstract "Journal of the Institute of BrewingVolume 92, Issue 6 p. 512-513 Free Access Aleurone or Scutellar Hydrolytic Enzymes in Malting G. H. Palmer, G. H. Palmer Tooheys Limited P.O. Box 58 Lidcombe 2141 Australia 9 July, 1986Search for more papers by this authorJ. H. Duffus, J. H. Duffus Tooheys Limited P.O. Box 58 Lidcombe 2141 Australia 9 July, 1986Search for more papers by this author G. H. Palmer, G. H. Palmer Tooheys Limited P.O. Box 58 Lidcombe 2141 Australia 9 July, 1986Search for more papers by this authorJ. H. Duffus, J. H. Duffus Tooheys Limited P.O. Box 58 Lidcombe 2141 Australia 9 July, 1986Search for more papers by this author First published: November‐December 1986 https://doi.org/10.1002/j.2050-0416.1986.tb04447.xCitations: 9AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL No abstract is available for this article. References 1 Briggs, D. E., Hough, J. S., Stevens, R. & Young, T., Malting and Brewing Science, 1981, Vol. 1 Chapman and Hall, London. 2 Briggs, D. E. & Macdonald, J., Journal of the Institute of Brewing, 1983, 89, 260. 3 Chrispeels, M. J. & Varner, J. E., Plant Physiology, 1967, 42, 398. 4 Coombe, B. G., Cohen, D. & Paleg, L. G., Plant Physiology, 1967, 42, 105, 2113. 5 Crabb, D., Kirsop, B. H. & Palmer, G. H., American Society of Brewing Chemists Proceedings, 1972, 185. 6 Duffus, J. H., PhD Thesis, University of Edinburgh, 1965. 7 Gibbons, G. C., Carlsberg Research Communications, 1981, 46, 215. 8 Gibbons, G. C. & Nielson, E. B., Journal of the Institute of Brewing, 1983, 89 8. 9 IUPAC-IUB Commission on Biochemical Nomenclature, Journal of Biological Chemistry, 1977, 252, 5939. 10 Jacobsen, J. V., Higgins, T. J. V. & Zwar, J. A., The Plant Seed: Development, Preservation and Germination, I. Rubenstein, R. L. Phillips, C. E. Green & B. G. Gengenbach (Eds.), 1979, Academic Press, New York. 11 Macgregor, A. W. & Marchylo, B. A., Journal of the Institute of Brewing, 1986, 92, 161. 12 MacLeod, A. M. & Palmer, G. H., Journal of the Institute of Brewing, 1966, 72, 580. 13 MacLeod, A. M., Duffus, J. H. & Millar, A. S., European Brewery Convention Proceedings of, the 9th Congress Brussels, 1963, 86. 14 MacLeod, A. M., Duffus, J. H. & Johnston, C. S., Journal of the Institute of Brewing, 1964, 70, 521. 15 Nimmo, H., PhD Thesis, Heriot-Watt University, 1984. 16 Mundy, J., Brandt, A. & Fincher, G. B., Plant Physiology, 1985, 79, 867. 17 Palmer, G. H., Journal of the Institute of Brewing, 1982, 88, 145. 18 Palmer, G. H., Gernah, D. I., McKernan, G. & Nimmo, D. H., Journal of the American Society of Brewing Chemists, 1985, 43, 17. 19 Ranki, H. & Sopanen, T., Plant Physiology, 1984, 75, 710. 20 Stuart, I. M., Lin, L. & Fincher, G. B., Plant Physiology, 1986, 80, 310. 21 Weselake, R. J., MacGregor, A. W. and Hill, R. D., Plant Physiology, 1983, 72, 809. Citing Literature Volume92, Issue6November‐December 1986Pages 512-513 ReferencesRelatedInformation" @default.
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