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- W2090865464 abstract "Abstract Using TLC and HPLC, the glucoside fraction of freshly harvested vanilla beans was examined. In addition to confirming that glucovanillin was the most abundant glucoside present, the glucosides of p-hydroxybenzaldehyde, p-hydroxybenzoic acid and vanillic acid also were identified. Using a combination of IR, MS, 1H-NMR and 13C-NMR, the structure of glucovanillin was proven to be 4-(beta-D-glucopyranosyloxy)-3-methoxybenzaldehyde." @default.
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- W2090865464 date "1989-01-01" @default.
- W2090865464 modified "2023-09-23" @default.
- W2090865464 title "Research on the Glucoside Fraction of the Vanilla Bean" @default.
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- W2090865464 doi "https://doi.org/10.1080/10412905.1989.9699442" @default.
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