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• W2091001373 abstract "Previous articleNext article No AccessChina's Food Economy to the Twenty‐first Century: Supply, Demand, and TradeJikun Huang, Scott Rozelle, and Mark W. RosegrantJikun HuangChinese Academy of Agricultural Sciences Search for more articles by this author , Scott RozelleUniversity of California, Davis Search for more articles by this author , and Mark W. RosegrantInternational Food Policy Research Institute Search for more articles by this author Chinese Academy of Agricultural SciencesUniversity of California, DavisInternational Food Policy Research InstitutePDFPDF PLUS Add to favoritesDownload CitationTrack CitationsPermissionsReprints Share onFacebookTwitterLinkedInRedditEmail SectionsMoreDetailsFiguresReferencesCited by Economic Development and Cultural Change Volume 47, Number 4July 1999 Article DOIhttps://doi.org/10.1086/452430 Views: 181Total views on this site Citations: 62Citations are reported from Crossref © 1999 by The University of Chicago. All rights reserved.PDF download Crossref reports the following articles citing this article:SHULIN XU, ZHEN YANG, ZEFENG TONG, YUNFENG LI KNOWLEDGE CHANGES FATE: CAN FINANCIAL LITERACY ADVANCE POVERTY REDUCTION IN RURAL HOUSEHOLDS?, The Singapore Economic Review 1 (Oct 2021): 1–36.https://doi.org/10.1142/S0217590821440057Pei Li, Ye Tian, JunJie Wu, Wenchao Xu The Great Western Development policy: how it affected grain crop production, land use and rural poverty in western China, China Agricultural Economic Review 13, no.22 (Jan 2021): 319–348.https://doi.org/10.1108/CAER-07-2020-0175Xiuli Liu, Yuxing Dou, Dabo Guan, Geoffrey Hewings, Shouyang Wang Forecasting China's Food Grain Demand 2021-2050 with Attention to Balanced Dietary and Fertility Policies, SSRN Electronic Journal 2020 (Jan 2021).https://doi.org/10.2139/ssrn.3906598Junfei Bai, James L. Seale, Thomas I. Wahl Meat demand in China: to include or not to include meat away from home?, Australian Journal of Agricultural and Resource Economics 64, no.11 (Jan 2020): 150–170.https://doi.org/10.1111/1467-8489.12362Saleh Shahriar, Lu Qian, Sokvibol Kea Determinants of Exports in China’s Meat Industry: A Gravity Model Analysis, Emerging Markets Finance and Trade 55, no.1111 (Mar 2019): 2544–2565.https://doi.org/10.1080/1540496X.2019.1578647Wusheng Yu, Tianxiang Li, Jing Zhu What Determines China's Grain Imports and Self‐sufficiency? The Role of Rising Domestic Costs and Varying World Market Prices, China & World Economy 27, no.55 (Sep 2019): 1–24.https://doi.org/10.1111/cwe.12299Ming Yuan, James Lawrence Seale Jr, Thomas Wahl, Junfei Bai The changing dietary patterns and health issues in China, China Agricultural Economic Review 11, no.11 (Feb 2019): 143–159.https://doi.org/10.1108/CAER-12-2017-0254Gregory J. Scott, Athanasios Petsakos, Henry Juarez Climate change, food security, and future scenarios for potato production in India to 2030, Food Security 11, no.11 (Feb 2019): 43–56.https://doi.org/10.1007/s12571-019-00897-zXiaohui Ding, Chen Zhou, Volker Mauerhofer, Weizhou Zhong, Guoping Li , Sustainability 11, no.22 ( 2019): 361.https://doi.org/10.3390/su11020361Athanasios Petsakos, Guy Hareau, Ulrich Kleinwechter, Keith Wiebe, Timothy B Sulser Comparing modeling approaches for assessing priorities in international agricultural research, Research Evaluation 27, no.22 (Feb 2018): 145–156.https://doi.org/10.1093/reseval/rvx044Jacob Hawkins, Chunbo Ma, Steven Schilizzi, Fan Zhang China's changing diet and its impacts on greenhouse gas emissions: an index decomposition analysis, Australian Journal of Agricultural and Resource Economics 62, no.11 (Nov 2017): 45–64.https://doi.org/10.1111/1467-8489.12240Hsiao-Chun Tseng, Alice Newton, Chen-Tung Arthur Chen, Alberto V. Borges, T. Angel DelValls Social-environmental analysis of methane in the South China Sea and bordering countries, Anthropocene Coasts 1, no.11 (Jan 2018): 62–88.https://doi.org/10.1139/anc-2017-0007Rigoberto A. Lopez, Xi He, Eleonora De Falcis What Drives China’s New Agricultural Subsidies?, World Development 93 (May 2017): 279–292.https://doi.org/10.1016/j.worlddev.2016.12.015Vartika Mathur, Lamis Javid, Samarth Kulshrestha, Aakash Mandal, Amarender A. Reddy World Cultivation of Genetically Modified Crops: Opportunities and Risks, (Jul 2017): 45–87.https://doi.org/10.1007/978-3-319-58679-3_2Xinru Han, Yongfu Chen Food consumption of outgoing rural migrant workers in urban area of China, China Agricultural Economic Review 8, no.22 (May 2016): 230–249.https://doi.org/10.1108/CAER-06-2015-0067Xiaobing Wang, Futoshi Yamauchi, Jikun Huang Rising wages, mechanization, and the substitution between capital and labor: evidence from small scale farm system in China, Agricultural Economics 47, no.33 (Mar 2016): 309–317.https://doi.org/10.1111/agec.12231Jinxia Wang, Qiuqiong Huang, Jikun Huang, Scott Rozelle Irrigation, Agricultural Production, and Rural Income, (Jan 2016): 21–51.https://doi.org/10.1016/B978-0-12-805164-1.00002-6Jinxia Wang, Qiuqiong Huang, Jikun Huang, Scott Rozelle Irrigation Water-Pricing Policy, (Jan 2016): 217–235.https://doi.org/10.1016/B978-0-12-805164-1.00012-9Fei He, Yaojiang Shi, Renfu Luo, Linxiu Zhang, Natalie Johnson, Scott Rozelle Irrigation investment in China: trends, correlates and impacts, China Agricultural Economic Review 7, no.33 (Sep 2015): 344–359.https://doi.org/10.1108/CAER-09-2014-0084Xiaoxing Qi, Peter M. Vitousek, Liming Liu Provincial food security in China: a quantitative risk assessment based on local food supply and demand trends, Food Security 7, no.33 (Apr 2015): 621–632.https://doi.org/10.1007/s12571-015-0458-5Li Jiang, Karen C. Seto, Junfei Bai Urban economic development, changes in food consumption patterns and land requirements for food production in China, China Agricultural Economic Review 7, no.22 (May 2015): 240–261.https://doi.org/10.1108/CAER-11-2013-0150Junfei Bai, Jill J. McCluskey, Hainan Wang, Shi Min Dietary Globalization in Chinese Breakfasts, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 62, no.33 (Feb 2014): 325–341.https://doi.org/10.1111/cjag.12031Marie-Hélène Schwoob Du rôle de l'État dans les campagnes chinoises : histoire et évolution des administrations de l'agriculture, Revue française d'administration publique 150, no.22 (Jan 2014): 453.https://doi.org/10.3917/rfap.150.0453Sebastián Villasante, David Rodríguez-González, Manel Antelo, Susana Rivero-Rodríguez, José A. de Santiago, Gonzalo Macho All Fish for China?, AMBIO 42, no.88 (Nov 2013): 923–936.https://doi.org/10.1007/s13280-013-0448-9Manfred Wiebelt, Clemens Breisinger, Olivier Ecker, Perrihan Al-Riffai, Richard Robertson, Rainer Thiele Compounding food and income insecurity in Yemen: Challenges from climate change, Food Policy 43 (Dec 2013): 77–89.https://doi.org/10.1016/j.foodpol.2013.08.009Junichi Ito, Jing Ni Capital deepening, land use policy, and self-sufficiency in China's grain sector, China Economic Review 24 (Mar 2013): 95–107.https://doi.org/10.1016/j.chieco.2012.11.003Graeme Lang, Bo Miao Food Security for China's Cities, International Planning Studies 18, no.11 (Feb 2013): 5–20.https://doi.org/10.1080/13563475.2013.750940Li Yunju, Fredrich Kahrl, Pan Jianjun, David Roland-Holst, Su Yufang, Andreas Wilkes, Xu Jianchu Fertilizer use patterns in Yunnan Province, China: Implications for agricultural and environmental policy, Agricultural Systems 110 (Jul 2012): 78–89.https://doi.org/10.1016/j.agsy.2012.03.011Mo Lian-guang A study on rural infrastructure investment priority sequence based on grey relevance theory — From the view of increasing peasants' net income, (Sep 2011): 1407–1412.https://doi.org/10.1109/ICMSE.2011.6070136Pia Polsa, Xiucheng Fan Globalization of Local Retailing: Threat or Opportunity? The Case of Food Retailing in Guilin, China, Journal of Macromarketing 31, no.33 (May 2011): 291–311.https://doi.org/10.1177/0276146711408099Fusuo Zhang, Zhenling Cui, Mingsheng Fan, Weifeng Zhang, Xinping Chen, Rongfeng Jiang Integrated Soil-Crop System Management: Reducing Environmental Risk while Increasing Crop Productivity and Improving Nutrient Use Efficiency in China, Journal of Environmental Quality 40, no.44 (Jul 2011): 1051–1057.https://doi.org/10.2134/jeq2010.0292Heng-yun MA, Qing-lin HU, Wen LI, Allan Rae, Shan-min GUO, Hua-cang TANG, Xiao-jing REN Hog Production in China: Technological Bias and Factor Demand, Agricultural Sciences in China 10, no.33 (Mar 2011): 468–479.https://doi.org/10.1016/S1671-2927(11)60027-8Esther Y.P. SHEA Understanding China's grain procurement policy from a perspective of optimization, China Economic Review 21, no.44 (Dec 2010): 639–649.https://doi.org/10.1016/j.chieco.2010.07.002Jian Zhang, Denise Eby Konan The Sleeping Giant Awakes: Projecting Global Implications of China's Energy Consumption, Review of Development Economics 14, no.44 (Oct 2010): 750–767.https://doi.org/10.1111/j.1467-9361.2010.00586.xAnn Veeck, Hongyan Yu, Alvin C. Burns Consumer Risks and New Food Systems in Urban China, Journal of Macromarketing 30, no.33 (Jun 2010): 222–237.https://doi.org/10.1177/0276146710372221Songqing Jin, Hengyun Ma, Jikun Huang, Ruifa Hu, Scott Rozelle Productivity, efficiency and technical change: measuring the performance of China’s transforming agriculture, Journal of Productivity Analysis 33, no.33 (Aug 2009): 191–207.https://doi.org/10.1007/s11123-009-0145-7QIUQIONG HUANG, SCOTT ROZELLE, RICHARD HOWITT, JINXIA WANG, JIKUN HUANG Irrigation water demand and implications for water pricing policy in rural China, Environment and Development Economics 15, no.0303 (Feb 2010): 293–319.https://doi.org/10.1017/S1355770X10000070Carleton Schade, David Pimentel Population crash: prospects for famine in the twenty-first century, Environment, Development and Sustainability 12, no.22 (May 2009): 245–262.https://doi.org/10.1007/s10668-009-9192-5Xiangzheng Deng, Quansheng Ge, Zhigang Xu, Shaoqiang Wang, Hongbo Su, Qunou Jiang, Jifu Du, Yingzhi Lin Immediate impacts of the Wenchuan Earthquake on the prices and productions of grain and pork products, Frontiers of Earth Science in China 3, no.11 (Jan 2009): 1–8.https://doi.org/10.1007/s11707-009-0007-7Wei Sun, Béatrice Knerr, Michael Kuhn The Increase in Protein Demand for China's Livestock Sector and its Implications for the International Agricultural Trade, Outlook on Agriculture 38, no.11 (Mar 2009): 55–62.https://doi.org/10.5367/000000009787762833Qiuqiong Huang, Scott Rozelle, Jinxia Wang, Jikun Huang Water management institutional reform: A representative look at northern China, Agricultural Water Management 96, no.22 (Feb 2009): 215–225.https://doi.org/10.1016/j.agwat.2008.08.002 Bibliography, (Feb 2010): 555–593.https://doi.org/10.4324/9780203890820.bmattZhang Tao The efficiency assessment of food safety in China's agriculture: a case study of the rice sector, Agricultural Economics (Zemědělská ekonomika) 54, no.1111 (Nov 2008): 521–528.https://doi.org/10.17221/265-AGRICECONErik Lichtenberg, Chengri Ding Assessing farmland protection policy in China, Land Use Policy 25, no.11 (Jan 2008): 59–68.https://doi.org/10.1016/j.landusepol.2006.01.005J. Liu, H. H. G. Savenije Food consumption patterns and their effect on water requirement in China, Hydrology and Earth System Sciences 12, no.33 (Jun 2008): 887–898.https://doi.org/10.5194/hess-12-887-2008J. Liu, H. H. G. Savenije Food consumption patterns and their effect on water requirement in China, Hydrology and Earth System Sciences Discussions 5, no.11 (Jan 2008): 27–50.https://doi.org/10.5194/hessd-5-27-2008Allan N. 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Veldkamp Spatial explorations of land use change and grain production in China, Agriculture, Ecosystems & Environment 82, no.1-31-3 (Dec 2000): 333–354.https://doi.org/10.1016/S0167-8809(00)00236-XD. Gale Johnson WTO and China's Agriculture, Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 48, no.44 (Dec 2000): 473–477.https://doi.org/10.1111/j.1744-7976.2000.tb00404.x" @default.
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