Matches in SemOpenAlex for { <https://semopenalex.org/work/W2091004095> ?p ?o ?g. }
Showing items 1 to 84 of
84
with 100 items per page.
- W2091004095 endingPage "25" @default.
- W2091004095 startingPage "22" @default.
- W2091004095 abstract "Abstract Recent progress in understanding milk fat crystallization and fractionation is reviewed. Extent of fat solidification in butter can be altered by variations in thermal treatment of cream prior to churning. Because of its compositional complexity, milk fat rarely exhibits polymorphism. As with mixtures of closely related triglycerides, milk fat forms solid solutions. A typical milk fat begins melting below −40 C, maximum melting occurs at 15–18 C, and the highest melting fraction appears 20–37 C as a shoulder on the main peak. Dispersion of fat in emulsions increases its tolerance to supercooling, thereby altering the properties and composition of the solid phase. Most studies of milk fat fractionation have used progressive fractional crystallization, either of the melt or of solutions. Both procedures result in fractions showing larger changes in mp than in composition. The high melting glyceride fraction, ca. 5% total fat, influences crystallization out of proportion to concentration. The Alfa‐Laval system, using an aqueous suspension of partially crystalline fat, produces two fractions. Typical high melting fractions have softening points ca. 3C higher than the original fat. The softening point of typical low melting fractions is lowered 10 C. Refractionation is easier with the high melting fraction. Melting thermograms of these fractions show them as resembling fractions prepared from melted fat." @default.
- W2091004095 created "2016-06-24" @default.
- W2091004095 creator A5081694814 @default.
- W2091004095 date "1974-02-01" @default.
- W2091004095 modified "2023-09-29" @default.
- W2091004095 title "Crystallization and fractionation of milk fat" @default.
- W2091004095 cites W1537229732 @default.
- W2091004095 cites W1982468826 @default.
- W2091004095 cites W1994847378 @default.
- W2091004095 cites W2013970740 @default.
- W2091004095 cites W2029432403 @default.
- W2091004095 cites W2030828583 @default.
- W2091004095 cites W2040492825 @default.
- W2091004095 cites W2045497107 @default.
- W2091004095 cites W2073328911 @default.
- W2091004095 cites W2085677456 @default.
- W2091004095 cites W2095734029 @default.
- W2091004095 cites W2097708448 @default.
- W2091004095 cites W2129495742 @default.
- W2091004095 cites W2164821981 @default.
- W2091004095 cites W2314303835 @default.
- W2091004095 cites W4237964545 @default.
- W2091004095 doi "https://doi.org/10.1007/bf02545208" @default.
- W2091004095 hasPublicationYear "1974" @default.
- W2091004095 type Work @default.
- W2091004095 sameAs 2091004095 @default.
- W2091004095 citedByCount "21" @default.
- W2091004095 countsByYear W20910040952021 @default.
- W2091004095 countsByYear W20910040952023 @default.
- W2091004095 crossrefType "journal-article" @default.
- W2091004095 hasAuthorship W2091004095A5081694814 @default.
- W2091004095 hasConcept C112964491 @default.
- W2091004095 hasConcept C121332964 @default.
- W2091004095 hasConcept C13530604 @default.
- W2091004095 hasConcept C138885662 @default.
- W2091004095 hasConcept C149629883 @default.
- W2091004095 hasConcept C159985019 @default.
- W2091004095 hasConcept C178790620 @default.
- W2091004095 hasConcept C185592680 @default.
- W2091004095 hasConcept C192562407 @default.
- W2091004095 hasConcept C203036418 @default.
- W2091004095 hasConcept C2781098093 @default.
- W2091004095 hasConcept C40231798 @default.
- W2091004095 hasConcept C41895202 @default.
- W2091004095 hasConcept C43617362 @default.
- W2091004095 hasConcept C97355855 @default.
- W2091004095 hasConcept C97428945 @default.
- W2091004095 hasConceptScore W2091004095C112964491 @default.
- W2091004095 hasConceptScore W2091004095C121332964 @default.
- W2091004095 hasConceptScore W2091004095C13530604 @default.
- W2091004095 hasConceptScore W2091004095C138885662 @default.
- W2091004095 hasConceptScore W2091004095C149629883 @default.
- W2091004095 hasConceptScore W2091004095C159985019 @default.
- W2091004095 hasConceptScore W2091004095C178790620 @default.
- W2091004095 hasConceptScore W2091004095C185592680 @default.
- W2091004095 hasConceptScore W2091004095C192562407 @default.
- W2091004095 hasConceptScore W2091004095C203036418 @default.
- W2091004095 hasConceptScore W2091004095C2781098093 @default.
- W2091004095 hasConceptScore W2091004095C40231798 @default.
- W2091004095 hasConceptScore W2091004095C41895202 @default.
- W2091004095 hasConceptScore W2091004095C43617362 @default.
- W2091004095 hasConceptScore W2091004095C97355855 @default.
- W2091004095 hasConceptScore W2091004095C97428945 @default.
- W2091004095 hasIssue "2" @default.
- W2091004095 hasLocation W20910040951 @default.
- W2091004095 hasOpenAccess W2091004095 @default.
- W2091004095 hasPrimaryLocation W20910040951 @default.
- W2091004095 hasRelatedWork W1977256840 @default.
- W2091004095 hasRelatedWork W1979507942 @default.
- W2091004095 hasRelatedWork W2032203088 @default.
- W2091004095 hasRelatedWork W2033533634 @default.
- W2091004095 hasRelatedWork W2074643944 @default.
- W2091004095 hasRelatedWork W2334333792 @default.
- W2091004095 hasRelatedWork W2379425417 @default.
- W2091004095 hasRelatedWork W3116367222 @default.
- W2091004095 hasRelatedWork W4240726629 @default.
- W2091004095 hasRelatedWork W4283323906 @default.
- W2091004095 hasVolume "51" @default.
- W2091004095 isParatext "false" @default.
- W2091004095 isRetracted "false" @default.
- W2091004095 magId "2091004095" @default.
- W2091004095 workType "article" @default.