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- W2091234317 abstract "Journal Article Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of trans-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins Get access Tamiho Koga, Tamiho Koga Laboratory of Food Processing, Nakamura Gakuen College, Fukuoka 814–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Takako Yamato, Takako Yamato Laboratory of Food Processing, Nakamura Gakuen College, Fukuoka 814–01, Japan Search for other works by this author on: Oxford Academic Google Scholar Jong Yan Gu, Jong Yan Gu Laboratory of Food Processing, Nakamura Gakuen College, Fukuoka 814–01, JapanLaboratory of Food Science, Kyushu University School of Agriculture, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Michiko Nonaka, Michiko Nonaka Laboratory of Food Processing, Nakamura Gakuen College, Fukuoka 814–01, JapanLaboratory of Food Science, Kyushu University School of Agriculture, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Koji Yamada, Koji Yamada Laboratory of Food Processing, Nakamura Gakuen College, Fukuoka 814–01, JapanLaboratory of Food Science, Kyushu University School of Agriculture, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Michihiro Sugano Michihiro Sugano Laboratory of Food Processing, Nakamura Gakuen College, Fukuoka 814–01, JapanLaboratory of Food Science, Kyushu University School of Agriculture, Fukuoka 812, Japan Search for other works by this author on: Oxford Academic Google Scholar Bioscience, Biotechnology, and Biochemistry, Volume 58, Issue 2, 1 January 1994, Pages 384–387, https://doi.org/10.1271/bbb.58.384 Published: 01 January 1994 Article history Received: 30 August 1993 Published: 01 January 1994" @default.
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- W2091234317 date "1994-01-01" @default.
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- W2091234317 title "Diversity in the Incorporation into Tissue Phospholipids and Effects on Eicosanoid Production of<i>trans</i>-Monoene Fatty Acid in Rats Fed with Different Dietary Proteins" @default.
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