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- W2091595576 abstract "Abstract The sugars present in 10 prairie-adapted apple cultivars were identified and quantified by high performance liquid chromatography (HPLC). Total sugar content ranged from 5.8% for Heyer #12 to 9.7% for Breakey apples. Except Collet (7.9%), Heyer #12 (5.8%) and September Ruby (8.5%), all cultivars had intermediate sugar content. The predominant sugar was fructose, followed by glucose and sucrose. Fructose (4.4–6.9%) and glucose (1.4–3.4%) concentration in the winter-hardy apple cultivars were comparable to values reported in the literature for apples grown in milder climates. Compared to the reported range of 1.3–6.6%, sucrose concentration in the prairie-adapted apple cultivars was low (0.0–1.1%). The most frequently occurring minor sugar was xylose. It was quantified in all cultivars except Heyer #12. Galactose and arabinose were present in trace amounts in two of the ten cultivars studied." @default.
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- W2091595576 date "1988-10-01" @default.
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- W2091595576 title "Identification and Quantification of Sugars in Winter-Hardy Apples by High Performance Liquid Chromatography" @default.
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- W2091595576 doi "https://doi.org/10.1016/s0315-5463(88)70982-7" @default.
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