Matches in SemOpenAlex for { <https://semopenalex.org/work/W2092257462> ?p ?o ?g. }
Showing items 1 to 95 of
95
with 100 items per page.
- W2092257462 endingPage "233" @default.
- W2092257462 startingPage "227" @default.
- W2092257462 abstract "The present study was conducted to evaluate instrumental properties, to perform micro-structural analysis, and to research textural preference among Japanese general consumers (n = 330) using raw and deep-fried peanuts with varying frying periods (2, 4, 6, 9, 12, and 15 min) at 150 °C. The relationship between consumer preference and the influence of gender and/or age among consumers regarding textural preference were evaluated. With increased frying time, the force at failure (FF) decreased from 26 N to 18 N, and the distance at failure (DF) decreased from 2.4 mm to 1.0 mm indicating increasing brittleness. A cross-sectional micro-structural image indicated increasing heterogeneity during frying. The mean preference score for 4 min-, 6 min-, 9 min-, 12 min-, and 15 min-fried peanuts (3.0 to 3.4) exceeded that for 2 min-fried peanuts (2.5 to 2.6), indicating that consumers liked easily broken peanuts. The tendency was more remarkable for middle-aged and elderly subjects (30 years old and older) than for young subjects (15 to 29 years old). Thus, textural perception may play a more important role in textural preference for older individuals than for young individuals. The Mann-Whitney's U test indicated no difference in textural preference between genders." @default.
- W2092257462 created "2016-06-24" @default.
- W2092257462 creator A5069754724 @default.
- W2092257462 creator A5069885379 @default.
- W2092257462 date "2014-10-01" @default.
- W2092257462 modified "2023-09-25" @default.
- W2092257462 title "Instrumental evaluation and influence of gender and/or age among consumers on textural preference of deep-fried peanuts" @default.
- W2092257462 cites W1555798127 @default.
- W2092257462 cites W1968569616 @default.
- W2092257462 cites W1970883214 @default.
- W2092257462 cites W1976973952 @default.
- W2092257462 cites W1983328589 @default.
- W2092257462 cites W1987121216 @default.
- W2092257462 cites W1997077690 @default.
- W2092257462 cites W2001976534 @default.
- W2092257462 cites W2019818369 @default.
- W2092257462 cites W2023115254 @default.
- W2092257462 cites W2035405173 @default.
- W2092257462 cites W2036154152 @default.
- W2092257462 cites W2038498990 @default.
- W2092257462 cites W2050909877 @default.
- W2092257462 cites W2051351734 @default.
- W2092257462 cites W2060885745 @default.
- W2092257462 cites W2060982258 @default.
- W2092257462 cites W2072212459 @default.
- W2092257462 cites W2077862200 @default.
- W2092257462 cites W2082096174 @default.
- W2092257462 cites W2108136591 @default.
- W2092257462 cites W2120445067 @default.
- W2092257462 cites W2123262899 @default.
- W2092257462 cites W2130347971 @default.
- W2092257462 cites W2149683745 @default.
- W2092257462 cites W2154601737 @default.
- W2092257462 cites W3125506746 @default.
- W2092257462 doi "https://doi.org/10.1016/j.foodres.2014.06.023" @default.
- W2092257462 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/30011644" @default.
- W2092257462 hasPublicationYear "2014" @default.
- W2092257462 type Work @default.
- W2092257462 sameAs 2092257462 @default.
- W2092257462 citedByCount "9" @default.
- W2092257462 countsByYear W20922574622016 @default.
- W2092257462 countsByYear W20922574622017 @default.
- W2092257462 countsByYear W20922574622018 @default.
- W2092257462 countsByYear W20922574622020 @default.
- W2092257462 countsByYear W20922574622022 @default.
- W2092257462 crossrefType "journal-article" @default.
- W2092257462 hasAuthorship W2092257462A5069754724 @default.
- W2092257462 hasAuthorship W2092257462A5069885379 @default.
- W2092257462 hasConcept C105795698 @default.
- W2092257462 hasConcept C144024400 @default.
- W2092257462 hasConcept C149923435 @default.
- W2092257462 hasConcept C15744967 @default.
- W2092257462 hasConcept C169760540 @default.
- W2092257462 hasConcept C185592680 @default.
- W2092257462 hasConcept C26760741 @default.
- W2092257462 hasConcept C2779213276 @default.
- W2092257462 hasConcept C2781249084 @default.
- W2092257462 hasConcept C2986834420 @default.
- W2092257462 hasConcept C3018023364 @default.
- W2092257462 hasConcept C31903555 @default.
- W2092257462 hasConcept C33923547 @default.
- W2092257462 hasConceptScore W2092257462C105795698 @default.
- W2092257462 hasConceptScore W2092257462C144024400 @default.
- W2092257462 hasConceptScore W2092257462C149923435 @default.
- W2092257462 hasConceptScore W2092257462C15744967 @default.
- W2092257462 hasConceptScore W2092257462C169760540 @default.
- W2092257462 hasConceptScore W2092257462C185592680 @default.
- W2092257462 hasConceptScore W2092257462C26760741 @default.
- W2092257462 hasConceptScore W2092257462C2779213276 @default.
- W2092257462 hasConceptScore W2092257462C2781249084 @default.
- W2092257462 hasConceptScore W2092257462C2986834420 @default.
- W2092257462 hasConceptScore W2092257462C3018023364 @default.
- W2092257462 hasConceptScore W2092257462C31903555 @default.
- W2092257462 hasConceptScore W2092257462C33923547 @default.
- W2092257462 hasLocation W20922574621 @default.
- W2092257462 hasLocation W20922574622 @default.
- W2092257462 hasOpenAccess W2092257462 @default.
- W2092257462 hasPrimaryLocation W20922574621 @default.
- W2092257462 hasRelatedWork W1966975529 @default.
- W2092257462 hasRelatedWork W2027451102 @default.
- W2092257462 hasRelatedWork W2080371809 @default.
- W2092257462 hasRelatedWork W2147648341 @default.
- W2092257462 hasRelatedWork W2154901060 @default.
- W2092257462 hasRelatedWork W2331805603 @default.
- W2092257462 hasRelatedWork W2996086275 @default.
- W2092257462 hasRelatedWork W3147483844 @default.
- W2092257462 hasRelatedWork W4244925471 @default.
- W2092257462 hasRelatedWork W4297109642 @default.
- W2092257462 hasVolume "64" @default.
- W2092257462 isParatext "false" @default.
- W2092257462 isRetracted "false" @default.
- W2092257462 magId "2092257462" @default.
- W2092257462 workType "article" @default.