Matches in SemOpenAlex for { <https://semopenalex.org/work/W2094122624> ?p ?o ?g. }
Showing items 1 to 83 of
83
with 100 items per page.
- W2094122624 endingPage "637" @default.
- W2094122624 startingPage "627" @default.
- W2094122624 abstract "Following earlier work, detailed studies have been carried out on the lead uptake of individual foods from soft and hard water containing various amounts of lead. Experiments have also been made to determine whether solutions of lead nitrate in distilled water simulate the behaviour of water containing naturally present lead. The effect of length of cooking time, weight/volume ratio and salt addition have been studied, as well as the depostion of lead on to cooking vessels. In general, green vegetables, carrots, rice and spaghetti were found to take up more lead than do other foods. The difference in uptake observed between hard and soft waters varied according to the particular food being studied. Uptake from lead nitrate solutions showed a very similar pattern to uptake from hard water containing naturally present lead. Equilibrium was reached after only 5 min cooking for cabbage and spaghetti. Varying the solid/volume ratio for cabbage affected the uptake of lead from water, but the addition of sodium chloride or sodium bicarbonate had little effect on lead uptake. There was no sign of saturation in uptake of lead by cabbage from solutions of 11 mg litre−1 lead as lead nitrate. Deposition of lead occurred on both aluminium and glass saucepans, and cleaning was more effective in removing lead from glass saucepans. Results obtained from the analysis of diets in a small population at Ayr confirmed those obtained previously by laboratory experiments." @default.
- W2094122624 created "2016-06-24" @default.
- W2094122624 creator A5024247933 @default.
- W2094122624 creator A5043694556 @default.
- W2094122624 creator A5077286807 @default.
- W2094122624 creator A5083885554 @default.
- W2094122624 date "1983-06-01" @default.
- W2094122624 modified "2023-09-23" @default.
- W2094122624 title "Specific factors affecting lead uptake by food from cooking water" @default.
- W2094122624 cites W1972161845 @default.
- W2094122624 cites W1991640304 @default.
- W2094122624 cites W2024150032 @default.
- W2094122624 cites W2116215631 @default.
- W2094122624 cites W2118230188 @default.
- W2094122624 doi "https://doi.org/10.1002/jsfa.2740340614" @default.
- W2094122624 hasPublicationYear "1983" @default.
- W2094122624 type Work @default.
- W2094122624 sameAs 2094122624 @default.
- W2094122624 citedByCount "6" @default.
- W2094122624 countsByYear W20941226242012 @default.
- W2094122624 countsByYear W20941226242013 @default.
- W2094122624 countsByYear W20941226242016 @default.
- W2094122624 countsByYear W20941226242019 @default.
- W2094122624 crossrefType "journal-article" @default.
- W2094122624 hasAuthorship W2094122624A5024247933 @default.
- W2094122624 hasAuthorship W2094122624A5043694556 @default.
- W2094122624 hasAuthorship W2094122624A5077286807 @default.
- W2094122624 hasAuthorship W2094122624A5083885554 @default.
- W2094122624 hasConcept C144024400 @default.
- W2094122624 hasConcept C149923435 @default.
- W2094122624 hasConcept C151730666 @default.
- W2094122624 hasConcept C178790620 @default.
- W2094122624 hasConcept C179104552 @default.
- W2094122624 hasConcept C185592680 @default.
- W2094122624 hasConcept C2776384668 @default.
- W2094122624 hasConcept C2777093003 @default.
- W2094122624 hasConcept C2779112757 @default.
- W2094122624 hasConcept C2779224224 @default.
- W2094122624 hasConcept C2779429693 @default.
- W2094122624 hasConcept C2908647359 @default.
- W2094122624 hasConcept C29730261 @default.
- W2094122624 hasConcept C31903555 @default.
- W2094122624 hasConcept C43617362 @default.
- W2094122624 hasConcept C537181965 @default.
- W2094122624 hasConcept C86803240 @default.
- W2094122624 hasConceptScore W2094122624C144024400 @default.
- W2094122624 hasConceptScore W2094122624C149923435 @default.
- W2094122624 hasConceptScore W2094122624C151730666 @default.
- W2094122624 hasConceptScore W2094122624C178790620 @default.
- W2094122624 hasConceptScore W2094122624C179104552 @default.
- W2094122624 hasConceptScore W2094122624C185592680 @default.
- W2094122624 hasConceptScore W2094122624C2776384668 @default.
- W2094122624 hasConceptScore W2094122624C2777093003 @default.
- W2094122624 hasConceptScore W2094122624C2779112757 @default.
- W2094122624 hasConceptScore W2094122624C2779224224 @default.
- W2094122624 hasConceptScore W2094122624C2779429693 @default.
- W2094122624 hasConceptScore W2094122624C2908647359 @default.
- W2094122624 hasConceptScore W2094122624C29730261 @default.
- W2094122624 hasConceptScore W2094122624C31903555 @default.
- W2094122624 hasConceptScore W2094122624C43617362 @default.
- W2094122624 hasConceptScore W2094122624C537181965 @default.
- W2094122624 hasConceptScore W2094122624C86803240 @default.
- W2094122624 hasIssue "6" @default.
- W2094122624 hasLocation W20941226241 @default.
- W2094122624 hasOpenAccess W2094122624 @default.
- W2094122624 hasPrimaryLocation W20941226241 @default.
- W2094122624 hasRelatedWork W1614219570 @default.
- W2094122624 hasRelatedWork W1967665826 @default.
- W2094122624 hasRelatedWork W1973762470 @default.
- W2094122624 hasRelatedWork W1991378010 @default.
- W2094122624 hasRelatedWork W1993506560 @default.
- W2094122624 hasRelatedWork W2015312957 @default.
- W2094122624 hasRelatedWork W2032074687 @default.
- W2094122624 hasRelatedWork W2416588603 @default.
- W2094122624 hasRelatedWork W2894019627 @default.
- W2094122624 hasRelatedWork W3136600012 @default.
- W2094122624 hasVolume "34" @default.
- W2094122624 isParatext "false" @default.
- W2094122624 isRetracted "false" @default.
- W2094122624 magId "2094122624" @default.
- W2094122624 workType "article" @default.