Matches in SemOpenAlex for { <https://semopenalex.org/work/W2094164847> ?p ?o ?g. }
- W2094164847 endingPage "463" @default.
- W2094164847 startingPage "457" @default.
- W2094164847 abstract "One hundred and seventeen yeast strains isolated from dry-cured Iberian ham from the four different protected designations of origin of Spain were investigated for their volatile compound production. The yeast strains were grouped into the two main yeast species usually found in this product (Debaryomyces hansenii and Candida zeylanoides) and 10 different biotypes by restriction mitochondrial DNA analysis. Yeast strains were grown in a designed model culture medium under conditions representative of dry-cured ham processing. Volatile compounds were extracted from this medium using solid-phase micro-extraction and were analysed by gas chromatography/mass spectrometry. Marked differences in volatile compound production were found between D. hansenii and C. zeylanoides and between the mitochondrial DNA patterns of these species. Two of the mitochondrial DNA patterns of D. hansenii exhibited the highest production of the volatile compounds involved in the dry-cured flavour. Consequently, these patterns of D. hansenii should be proposed as starter cultures for dry-cured ham." @default.
- W2094164847 created "2016-06-24" @default.
- W2094164847 creator A5007945206 @default.
- W2094164847 creator A5015940216 @default.
- W2094164847 creator A5023401451 @default.
- W2094164847 creator A5053222094 @default.
- W2094164847 creator A5087248185 @default.
- W2094164847 date "2009-03-01" @default.
- W2094164847 modified "2023-09-27" @default.
- W2094164847 title "Evaluation and selection of yeasts isolated from dry-cured Iberian ham by their volatile compound production" @default.
- W2094164847 cites W1569252787 @default.
- W2094164847 cites W1968700481 @default.
- W2094164847 cites W1984264521 @default.
- W2094164847 cites W1984879872 @default.
- W2094164847 cites W1988659939 @default.
- W2094164847 cites W1994113205 @default.
- W2094164847 cites W1996482035 @default.
- W2094164847 cites W1998183726 @default.
- W2094164847 cites W2017306156 @default.
- W2094164847 cites W2018483332 @default.
- W2094164847 cites W2018893700 @default.
- W2094164847 cites W2026852756 @default.
- W2094164847 cites W2031427650 @default.
- W2094164847 cites W2036846258 @default.
- W2094164847 cites W2045458923 @default.
- W2094164847 cites W2050850547 @default.
- W2094164847 cites W2057906627 @default.
- W2094164847 cites W2072947016 @default.
- W2094164847 cites W2078091889 @default.
- W2094164847 cites W2079611693 @default.
- W2094164847 cites W2079739041 @default.
- W2094164847 cites W2084584058 @default.
- W2094164847 cites W2087859451 @default.
- W2094164847 cites W2088808594 @default.
- W2094164847 cites W2094703493 @default.
- W2094164847 cites W2094824658 @default.
- W2094164847 cites W2160877304 @default.
- W2094164847 cites W2207837685 @default.
- W2094164847 doi "https://doi.org/10.1016/j.foodchem.2008.07.080" @default.
- W2094164847 hasPublicationYear "2009" @default.
- W2094164847 type Work @default.
- W2094164847 sameAs 2094164847 @default.
- W2094164847 citedByCount "71" @default.
- W2094164847 countsByYear W20941648472012 @default.
- W2094164847 countsByYear W20941648472013 @default.
- W2094164847 countsByYear W20941648472014 @default.
- W2094164847 countsByYear W20941648472015 @default.
- W2094164847 countsByYear W20941648472016 @default.
- W2094164847 countsByYear W20941648472017 @default.
- W2094164847 countsByYear W20941648472019 @default.
- W2094164847 countsByYear W20941648472020 @default.
- W2094164847 countsByYear W20941648472021 @default.
- W2094164847 countsByYear W20941648472022 @default.
- W2094164847 countsByYear W20941648472023 @default.
- W2094164847 crossrefType "journal-article" @default.
- W2094164847 hasAuthorship W2094164847A5007945206 @default.
- W2094164847 hasAuthorship W2094164847A5015940216 @default.
- W2094164847 hasAuthorship W2094164847A5023401451 @default.
- W2094164847 hasAuthorship W2094164847A5053222094 @default.
- W2094164847 hasAuthorship W2094164847A5087248185 @default.
- W2094164847 hasConcept C16281581 @default.
- W2094164847 hasConcept C185592680 @default.
- W2094164847 hasConcept C2779222958 @default.
- W2094164847 hasConcept C2779490540 @default.
- W2094164847 hasConcept C2780409572 @default.
- W2094164847 hasConcept C2780719635 @default.
- W2094164847 hasConcept C31903555 @default.
- W2094164847 hasConcept C43617362 @default.
- W2094164847 hasConcept C4725764 @default.
- W2094164847 hasConcept C55493867 @default.
- W2094164847 hasConcept C86803240 @default.
- W2094164847 hasConceptScore W2094164847C16281581 @default.
- W2094164847 hasConceptScore W2094164847C185592680 @default.
- W2094164847 hasConceptScore W2094164847C2779222958 @default.
- W2094164847 hasConceptScore W2094164847C2779490540 @default.
- W2094164847 hasConceptScore W2094164847C2780409572 @default.
- W2094164847 hasConceptScore W2094164847C2780719635 @default.
- W2094164847 hasConceptScore W2094164847C31903555 @default.
- W2094164847 hasConceptScore W2094164847C43617362 @default.
- W2094164847 hasConceptScore W2094164847C4725764 @default.
- W2094164847 hasConceptScore W2094164847C55493867 @default.
- W2094164847 hasConceptScore W2094164847C86803240 @default.
- W2094164847 hasIssue "2" @default.
- W2094164847 hasLocation W20941648471 @default.
- W2094164847 hasOpenAccess W2094164847 @default.
- W2094164847 hasPrimaryLocation W20941648471 @default.
- W2094164847 hasRelatedWork W1968805518 @default.
- W2094164847 hasRelatedWork W2002667982 @default.
- W2094164847 hasRelatedWork W2052856685 @default.
- W2094164847 hasRelatedWork W2094164847 @default.
- W2094164847 hasRelatedWork W2135354465 @default.
- W2094164847 hasRelatedWork W2298218638 @default.
- W2094164847 hasRelatedWork W2765335337 @default.
- W2094164847 hasRelatedWork W4302844250 @default.
- W2094164847 hasRelatedWork W4306157641 @default.
- W2094164847 hasRelatedWork W4383740919 @default.
- W2094164847 hasVolume "113" @default.
- W2094164847 isParatext "false" @default.