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• W2094784562 abstract "ADVERTISEMENT RETURN TO ISSUEPREVReviewNEXTFirst Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and HydrationIben Damager†‡, Søren Balling Engelsen§, Andreas Blennow†∥, Birger Lindberg Møller†‡, and Mohammed Saddik Motawia*†∥‡View Author Information Villum Kann Rasmussen Research Centre Pro-Active Plants, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Copenhagen, Denmark, Institute of Genetics and Biotechnology, Faculty of Agricultural Sciences, University of Aarhus, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Copenhagen, Denmark, Quality & Technology, Department of Food Science, University of Copenhagen, Rolighedsvej 30, DK-1958 Frederiksberg C, Copenhagen, Denmark, Molecular Plant Biology, Department of Plant Biology and Biotechnology, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Copenhagen, Denmark, and Plant Biochemistry Laboratory, Department of Plant Biology and Biotechnology, University of Copenhagen, Thorvaldsensvej 40, DK-1871 Frederiksberg C, Copenhagen, Denmark* To whom correspondence should be addressed. E-mail: [email protected]. Tel: +45 35 33 33 69. Fax: +45 35 33 33 33.†Villum Kann Rasmussen Research Centre Pro-Active Plants, University of Copenhagen.‡Institute of Genetics and Biotechnology, Faculty of Agricultural Sciences, University of Aarhus.§Quality & Technology, Department of Food Science, University of Copenhagen.∥Molecular Plant Biology, Department of Plant Biology and Biotechnology, University of Copenhagen.‡Plant Biochemistry Laboratory, Department of Plant Biology and Biotechnology, University of Copenhagen.Cite this: Chem. Rev. 2010, 110, 4, 2049–2080Publication Date (Web):March 22, 2010Publication History Received25 June 2009Published online22 March 2010Published inissue 14 April 2010https://doi.org/10.1021/cr900227tCopyright © 2010 American Chemical SocietyRIGHTS & PERMISSIONSACS AuthorChoiceArticle Views5689Altmetric-Citations86LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InReddit PDF (4 MB) Get e-AlertscloseSUBJECTS:Carbohydrates,Free radicals,Oligosaccharides,Post-translational modification,Protective groups Get e-Alerts" @default.
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• W2094784562 date "2010-03-22" @default.
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• W2094784562 title "First Principles Insight into the α-Glucan Structures of Starch: Their Synthesis, Conformation, and Hydration" @default.
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