Matches in SemOpenAlex for { <https://semopenalex.org/work/W2095222010> ?p ?o ?g. }
Showing items 1 to 81 of
81
with 100 items per page.
- W2095222010 endingPage "730" @default.
- W2095222010 startingPage "726" @default.
- W2095222010 abstract "The influences of pan-frying in extra virgin olive oil (EVO) and frozen storage of functional restructured beef steaks on the contents of polar material (PM) and thermal oxidation compound of the fat extracted from them were determined. Two types of functional restructured meats: 20% walnut-added (W, 13% fat) and low fat (L, 2% fat) were studied in comparison to conventional medium fat (M, 13% fat) restructured beef steaks. Differences in the PM or the thermal oxidation and hydrolytic compounds were mainly due to meat formulation with fried L samples showing the highest PM and polymer concentrations and fried W steaks the lowest. After one year of frozen storage the PM content increased in all samples but markedly in L and W steaks. Polymers decreased in L and increased in W and M steaks. Thermal oxidation compounds increased in W and M steaks while hydrolysis increased markedly in L samples. Long-term storage of all fried steaks is not recommended, whether functional of not since lipid degradation occurs. Although these alterations after one year-frozen storage are still far from their discarding limit, the consumption of just cooked functional steaks is highly recommended." @default.
- W2095222010 created "2016-06-24" @default.
- W2095222010 creator A5040730641 @default.
- W2095222010 creator A5056707966 @default.
- W2095222010 creator A5062920968 @default.
- W2095222010 creator A5070493731 @default.
- W2095222010 creator A5089193736 @default.
- W2095222010 date "2009-04-01" @default.
- W2095222010 modified "2023-10-01" @default.
- W2095222010 title "Effect of long frozen storage on the formation of triglyceride alteration compounds of pan-fried functional restructured beef steaks" @default.
- W2095222010 cites W1916552308 @default.
- W2095222010 cites W1965148700 @default.
- W2095222010 cites W1971212579 @default.
- W2095222010 cites W1973195647 @default.
- W2095222010 cites W2004327167 @default.
- W2095222010 cites W2016614082 @default.
- W2095222010 cites W2032995939 @default.
- W2095222010 cites W2034767645 @default.
- W2095222010 cites W2042294610 @default.
- W2095222010 cites W2059120158 @default.
- W2095222010 cites W2061783457 @default.
- W2095222010 cites W2069468783 @default.
- W2095222010 cites W2090762769 @default.
- W2095222010 cites W2138587174 @default.
- W2095222010 cites W2152311269 @default.
- W2095222010 cites W23081072 @default.
- W2095222010 cites W4239588309 @default.
- W2095222010 cites W4362203651 @default.
- W2095222010 doi "https://doi.org/10.1016/j.meatsci.2008.11.013" @default.
- W2095222010 hasPubMedId "https://pubmed.ncbi.nlm.nih.gov/20416563" @default.
- W2095222010 hasPublicationYear "2009" @default.
- W2095222010 type Work @default.
- W2095222010 sameAs 2095222010 @default.
- W2095222010 citedByCount "6" @default.
- W2095222010 countsByYear W20952220102012 @default.
- W2095222010 countsByYear W20952220102020 @default.
- W2095222010 countsByYear W20952220102022 @default.
- W2095222010 crossrefType "journal-article" @default.
- W2095222010 hasAuthorship W2095222010A5040730641 @default.
- W2095222010 hasAuthorship W2095222010A5056707966 @default.
- W2095222010 hasAuthorship W2095222010A5062920968 @default.
- W2095222010 hasAuthorship W2095222010A5070493731 @default.
- W2095222010 hasAuthorship W2095222010A5089193736 @default.
- W2095222010 hasConcept C185592680 @default.
- W2095222010 hasConcept C2778004101 @default.
- W2095222010 hasConcept C2778163477 @default.
- W2095222010 hasConcept C2778913445 @default.
- W2095222010 hasConcept C2994476132 @default.
- W2095222010 hasConcept C31903555 @default.
- W2095222010 hasConcept C55493867 @default.
- W2095222010 hasConcept C94412978 @default.
- W2095222010 hasConceptScore W2095222010C185592680 @default.
- W2095222010 hasConceptScore W2095222010C2778004101 @default.
- W2095222010 hasConceptScore W2095222010C2778163477 @default.
- W2095222010 hasConceptScore W2095222010C2778913445 @default.
- W2095222010 hasConceptScore W2095222010C2994476132 @default.
- W2095222010 hasConceptScore W2095222010C31903555 @default.
- W2095222010 hasConceptScore W2095222010C55493867 @default.
- W2095222010 hasConceptScore W2095222010C94412978 @default.
- W2095222010 hasIssue "4" @default.
- W2095222010 hasLocation W20952220101 @default.
- W2095222010 hasLocation W20952220102 @default.
- W2095222010 hasOpenAccess W2095222010 @default.
- W2095222010 hasPrimaryLocation W20952220101 @default.
- W2095222010 hasRelatedWork W1970144168 @default.
- W2095222010 hasRelatedWork W1984655658 @default.
- W2095222010 hasRelatedWork W2052808915 @default.
- W2095222010 hasRelatedWork W2095581038 @default.
- W2095222010 hasRelatedWork W2326430580 @default.
- W2095222010 hasRelatedWork W2334811087 @default.
- W2095222010 hasRelatedWork W2344997311 @default.
- W2095222010 hasRelatedWork W2403182174 @default.
- W2095222010 hasRelatedWork W2949500570 @default.
- W2095222010 hasRelatedWork W2951272254 @default.
- W2095222010 hasVolume "81" @default.
- W2095222010 isParatext "false" @default.
- W2095222010 isRetracted "false" @default.
- W2095222010 magId "2095222010" @default.
- W2095222010 workType "article" @default.