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- W2095262947 abstract "ISBT Science SeriesVolume 3, Issue 1 p. 18-25 Quality management in blood establishments: with special emphasis on the European situation J.-C. Faber, J.-C. Faber Blood Transfusion Service, Luxembourg Red Cross, 42, Bd. Joseph II L-1840, LuxembourgSearch for more papers by this author J.-C. Faber, J.-C. Faber Blood Transfusion Service, Luxembourg Red Cross, 42, Bd. Joseph II L-1840, LuxembourgSearch for more papers by this author First published: 22 April 2008 https://doi.org/10.1111/j.1751-2824.2008.00140.xCitations: 2 : Jean-Claude Faber, Blood Transfusion Service, Luxembourg Red Cross, 42, Bd. Joseph II L-1840, LuxembourgE-mail: [email protected] Conflict of Interests: J.-C. F. declares no conflict of interests. Read the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onEmailFacebookTwitterLinkedInRedditWechat References 1 Council of Europe: Guide on the Preparation, Use and Quality Assurance of Blood Components; 14th edn, Recommendation No. R(95)15, Strasbourg, Council of Europe Press, 2008 2 Directive 2002/98/EC of the European Parliament and of the Council of 27 January 2003 setting standards of quality and safety for the collection, testing, processing, storage and distribution of human blood and blood components and amending Directive 2001/83/EC. Official Journal of the European Union 2003; 8.2.2003:L 33/30–40 3 Faber JC: The European Blood Directive: a new era of regulation has begun. Transfus Medicine 2004; 14: 257–273 4 Commission Directive 2004/33/EC of 22 March 2004 implementing Directive 2002/98/EC of the European Parliament and of the Council as regards certain technical requirements for blood and blood components. Official Journal of the European Union 2004; 30.3.2004:L 91/25–39; available at http://eur-lex.europa.eu/pri/en/oj/dat/2004/l_091/l_09120040330en00250039.pdf 5 Commission Directive 2005/61/EC of 30 September 2005 implementing Directive 2002/98/EC of the European Parliament and of the Council as regards traceability requirements and notification of serious adverse reactions and events. Official Journal of the European Union 2005; 1.10.2005:L 256/32–40; available at http://eur-lex.europa.eu/LexUriServ/site/en/oj/2005/l_256/l_25620051001en00320040.pdf 6 Commission Directive 2005/62/EC of 30 September 2005 implementing Directive 2002/98/EC of the European Parliament and of the Council as regards Community standards and specifications relating to a quality system for blood establishments. Official Journal of the European Union 2005; 1.10.2005:L 256/41–48; available at http://europa.eu.int/eur-lex/lex/LexUriServ/site/en/oj/2005/l_256/l_25620051001en00410048.pdf Citing Literature Volume3, Issue1Special Issue: State of the Art Presentations XXXth International Congress of the ISBTJune 2008Pages 18-25 ReferencesRelatedInformation" @default.
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- W2095262947 title "Quality management in blood establishments: with special emphasis on the European situation" @default.
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