Matches in SemOpenAlex for { <https://semopenalex.org/work/W2095373318> ?p ?o ?g. }
Showing items 1 to 83 of
83
with 100 items per page.
- W2095373318 endingPage "19" @default.
- W2095373318 startingPage "13" @default.
- W2095373318 abstract "Breads were chilled at room temperature or using a vacuum chilling process. The staling rate was studied after partial baking and after the final baking. Vacuum chilled breads (VCBs) exhibited a higher moisture loss than conventionally chilled bread (CCB). A higher enthalpy of melting of amylopectin crystals was observed for VCB in comparison to CCB. VCB had a negative effect on the texture of the bread. The hardness of the crumb of VCB was increased by 20% at the end of staling and the kinetics of staling was 10% faster for VCB in comparison to CCB. After 12 days of storage at 4 °C, a second and final baking was applied to the bread. The staling rate of VCB was almost two times that of CCB. The staling rate of CCB was unchanged in comparison to the staling rate after partial baking. Data on the enthalpy of melting of amylopectin showed that the same amount of amylopectin was formed at the end of staling for CCB after part baked process and after full baking process. Beside, the VCB showed a higher amount of recrystallized amylopectin (10%) at the end of the staling which followed the partial baking." @default.
- W2095373318 created "2016-06-24" @default.
- W2095373318 creator A5033797001 @default.
- W2095373318 creator A5033976038 @default.
- W2095373318 creator A5074371704 @default.
- W2095373318 creator A5045971320 @default.
- W2095373318 date "2011-07-01" @default.
- W2095373318 modified "2023-10-12" @default.
- W2095373318 title "Impact of the chilling conditions on the kinetics of staling of bread" @default.
- W2095373318 cites W1972828511 @default.
- W2095373318 cites W1978505222 @default.
- W2095373318 cites W1995634770 @default.
- W2095373318 cites W2002473773 @default.
- W2095373318 cites W2056320034 @default.
- W2095373318 cites W2056864274 @default.
- W2095373318 cites W2068324523 @default.
- W2095373318 cites W2086474578 @default.
- W2095373318 cites W2107527802 @default.
- W2095373318 doi "https://doi.org/10.1016/j.jcs.2010.10.007" @default.
- W2095373318 hasPublicationYear "2011" @default.
- W2095373318 type Work @default.
- W2095373318 sameAs 2095373318 @default.
- W2095373318 citedByCount "14" @default.
- W2095373318 countsByYear W20953733182014 @default.
- W2095373318 countsByYear W20953733182016 @default.
- W2095373318 countsByYear W20953733182017 @default.
- W2095373318 countsByYear W20953733182019 @default.
- W2095373318 countsByYear W20953733182020 @default.
- W2095373318 countsByYear W20953733182021 @default.
- W2095373318 countsByYear W20953733182023 @default.
- W2095373318 crossrefType "journal-article" @default.
- W2095373318 hasAuthorship W2095373318A5033797001 @default.
- W2095373318 hasAuthorship W2095373318A5033976038 @default.
- W2095373318 hasAuthorship W2095373318A5045971320 @default.
- W2095373318 hasAuthorship W2095373318A5074371704 @default.
- W2095373318 hasBestOaLocation W20953733184 @default.
- W2095373318 hasConcept C121332964 @default.
- W2095373318 hasConcept C159985019 @default.
- W2095373318 hasConcept C176864760 @default.
- W2095373318 hasConcept C185592680 @default.
- W2095373318 hasConcept C192562407 @default.
- W2095373318 hasConcept C2776414723 @default.
- W2095373318 hasConcept C2776804113 @default.
- W2095373318 hasConcept C31903555 @default.
- W2095373318 hasConcept C3288061 @default.
- W2095373318 hasConcept C529335014 @default.
- W2095373318 hasConcept C62520636 @default.
- W2095373318 hasConceptScore W2095373318C121332964 @default.
- W2095373318 hasConceptScore W2095373318C159985019 @default.
- W2095373318 hasConceptScore W2095373318C176864760 @default.
- W2095373318 hasConceptScore W2095373318C185592680 @default.
- W2095373318 hasConceptScore W2095373318C192562407 @default.
- W2095373318 hasConceptScore W2095373318C2776414723 @default.
- W2095373318 hasConceptScore W2095373318C2776804113 @default.
- W2095373318 hasConceptScore W2095373318C31903555 @default.
- W2095373318 hasConceptScore W2095373318C3288061 @default.
- W2095373318 hasConceptScore W2095373318C529335014 @default.
- W2095373318 hasConceptScore W2095373318C62520636 @default.
- W2095373318 hasIssue "1" @default.
- W2095373318 hasLocation W20953733181 @default.
- W2095373318 hasLocation W20953733182 @default.
- W2095373318 hasLocation W20953733183 @default.
- W2095373318 hasLocation W20953733184 @default.
- W2095373318 hasLocation W20953733185 @default.
- W2095373318 hasOpenAccess W2095373318 @default.
- W2095373318 hasPrimaryLocation W20953733181 @default.
- W2095373318 hasRelatedWork W1982429129 @default.
- W2095373318 hasRelatedWork W1993364972 @default.
- W2095373318 hasRelatedWork W2000551497 @default.
- W2095373318 hasRelatedWork W2009829204 @default.
- W2095373318 hasRelatedWork W2062100472 @default.
- W2095373318 hasRelatedWork W2178122142 @default.
- W2095373318 hasRelatedWork W2196076454 @default.
- W2095373318 hasRelatedWork W2377130217 @default.
- W2095373318 hasRelatedWork W2899084033 @default.
- W2095373318 hasRelatedWork W3093023511 @default.
- W2095373318 hasVolume "54" @default.
- W2095373318 isParatext "false" @default.
- W2095373318 isRetracted "false" @default.
- W2095373318 magId "2095373318" @default.
- W2095373318 workType "article" @default.