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- W2095579920 abstract "This article reviews the three categories of fat replacers and characteristics of the individual products. Most importantly, this update provides strategies for staying abreast of current and future foods, and stimulates considerations for diabetes educators when advising clients about fat-modified foods. Creative techniques and tools also are presented for educating clients about these foods." @default.
- W2095579920 created "2016-06-24" @default.
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- W2095579920 date "1993-10-01" @default.
- W2095579920 modified "2023-09-23" @default.
- W2095579920 title "Ingredients That Replace Fat: Their Role in Today's Foods and Challenges in Educating People With Diabetes" @default.
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- W2095579920 doi "https://doi.org/10.1177/014572179301900509" @default.
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