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• W2096496852 abstract "This study evaluated the effect of adding flaxseed flour to the diet of Nile tilapia on the fatty acid composition of fillets using chemometrics. A traditional and an experimental diet containing flaxseed flour were used to feed the fish for 60 days. An increase of 18:3 n-3 and 22:6 n-3 and a decrease of 18:2 n-6 were observed in the tilapia fillets fed the experimental diet. There was a reduction in the n-6:n-3 ratio. A period of 45 days of incorporation caused a significant change in tilapia chemical composition. Principal Component Analysis showed that the time periods of 45 and 60 days positively contributed to the total content of n-3, LNA, and DHA, highlighting the effect of omega-3 incorporation in the treatment containing flaxseed flour." @default.
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• W2096496852 date "2014-09-09" @default.
• W2096496852 modified "2023-10-01" @default.
• W2096496852 title "Chemometrics applied to the incorporation of omega-3 in tilapia fillet feed flaxseed flour" @default.
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• W2096496852 doi "https://doi.org/10.1590/1678-457x.6341" @default.
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