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- W2096579375 abstract "Journal of Food ScienceVolume 38, Issue 7 p. 1182-1185 EFFECTS OF SUPERSATURATION AND TEMPERATURE ON THE GROWTH OF LACTOSE CRYSTALS PAVEL JELEN, PAVEL JELEN Dept. of Food Science & Nutrition, University of Minnesota, St. Paul, MN 55101 Dept. of Food Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E2Search for more papers by this authorSAMUEL T. COULTER, SAMUEL T. COULTER Dept. of Food Science & Nutrition, University of Minnesota, St. Paul, MN 55101Search for more papers by this author PAVEL JELEN, PAVEL JELEN Dept. of Food Science & Nutrition, University of Minnesota, St. Paul, MN 55101 Dept. of Food Science, University of Alberta, Edmonton, Alberta, Canada T6G 2E2Search for more papers by this authorSAMUEL T. COULTER, SAMUEL T. COULTER Dept. of Food Science & Nutrition, University of Minnesota, St. Paul, MN 55101Search for more papers by this author First published: November 1973 https://doi.org/10.1111/j.1365-2621.1973.tb07233.xCitations: 51 Scientific Journal Series Paper No. 8287, Minnesota Agricultural Experiment Station, St. Paul. MN 55101. Gratitude is expressed to Dr. H.W. Norton and Dr. R. McL. Whitney, University of Illinois, for their valuable suggestions and assistance concerning the statistical treatment of the data. AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinkedInRedditWechat Citing Literature Volume38, Issue7November 1973Pages 1182-1185 RelatedInformation" @default.
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- W2096579375 title "EFFECTS OF SUPERSATURATION AND TEMPERATURE ON THE GROWTH OF LACTOSE CRYSTALS" @default.
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