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- W2096936699 abstract "Farmed Arctic charr, Salvelinus alpinus (L.), (n 5 270) with a wide range of carotenoid muscle pigmentation were produced by feeding astaxanthin at different levels (0‐120 mg kg ‐1 feed). Steaks were scored subjectively for pigment concentration (dark 5 high score). Internal reflectance spectra were measured with a relatively non-destructive 1mm-diameter fibre-optic probe. Colour scores were only moderately correlated with reflectance (R 5 0.66 and P , 0.01, using data at 500, 610 and 520 nm) because the small-diameter probe had a short light-path through the tissue and was highly responsive to scattering. However, in fish without astaxanthin in their diet, this sensitivity to microstructural causes of scattering revealed that fibre-optic reflectance increased (P , 0.01) with age from 400 nm (r 5 0.68) to 440 nm (r 5 0.40), and from 530 nm (r 5 0.30) to 700 nm (r 5 0.56). In agreement with these results, colour scores decreased with age (r 5 ‐0.52; P , 0.001; n 5 85), as did electrical resistance 24 h post-mortem (r 5 ‐ 0.42 at 120 Hz, r 5 ‐0.39 at 1 kHz and r 5 ‐0.54 at 10 kHz; P , 0.001). Resistance was correlated with colour score (r 5 0.40 and P , 0.001 for resistance at 10 kHz) and with fibre-optic reflectance (R 5 0.42 and P , 0.01 for resistance at 120 Hz and 1 kHz versus reflectance from 420 to 680 nm). Thus, without astaxanthin in the diet, muscle colour and tissue integrity at 24 h deteriorated with the age of the fish." @default.
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- W2096936699 date "1998-05-01" @default.
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- W2096936699 title "Muscle colour development in Arctic charr, Salvelinus alpinus (L.), monitored by fibre-optics and electrical impedance" @default.
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- W2096936699 doi "https://doi.org/10.1046/j.1365-2109.1998.00211.x" @default.
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