Matches in SemOpenAlex for { <https://semopenalex.org/work/W2097447593> ?p ?o ?g. }
Showing items 1 to 92 of
92
with 100 items per page.
- W2097447593 endingPage "388" @default.
- W2097447593 startingPage "383" @default.
- W2097447593 abstract "During April and September 2012, a study on pork and poultry meat was undertaken to assess the differences in microbial quality of pork and poultry between the marinated and unmarinated products available in local trade network. Examination of the meats revealed that the vast majority of samples (98.5%) were of satisfactory microbiological quality according to Commission Regulation (EC) No 2073/2005, as amended. Unsatisfactory quality was due to the presence of Salmonella spp. in 5 pork necks with grill marinade. Campylobacter spp. was detected in 81% of poultry meat samples, and Listeria monocytogenes in 43% of all types of analysed meat. The total bacterial count was from 1.3 x 105 CFU/g for neck without marinade to 7.9 x 107 CFU/g for neck with marinade 1. The number of Enterobacteriaceae ranged between < 10 CFU/g (for neck without marinade) and 1.4 x 107 CFU/g (for chicken shashlik). The one-way ANOVA showed the significant influence of marinade on the number of Enterobacteriaceae and total bacterial count in all tested meat samples. No significant differences were observed taking into account the mean number of lactic acid bacteria and yeast (p>0.05). The relatively high contamination of marinated and unmarinated pork and poultry meat with food spoilage microorganisms and pathogens decreases the quality and constitutes a public health hazard but it is comparable with meat quality of developed countries. Key words: Microbial quality, meat, pathogens, grill marinade." @default.
- W2097447593 created "2016-06-24" @default.
- W2097447593 creator A5030366419 @default.
- W2097447593 creator A5038159478 @default.
- W2097447593 creator A5056870757 @default.
- W2097447593 creator A5059934658 @default.
- W2097447593 creator A5079163361 @default.
- W2097447593 date "2014-01-22" @default.
- W2097447593 modified "2023-09-27" @default.
- W2097447593 title "Comparison of the microbial quality of pork and poultry meat with or without grill marinade available in Polish retail markets" @default.
- W2097447593 cites W1543808775 @default.
- W2097447593 cites W1740392212 @default.
- W2097447593 cites W1965521974 @default.
- W2097447593 cites W1976327370 @default.
- W2097447593 cites W1986757867 @default.
- W2097447593 cites W1993849836 @default.
- W2097447593 cites W2003604796 @default.
- W2097447593 cites W2012025981 @default.
- W2097447593 cites W2032496529 @default.
- W2097447593 cites W2041993759 @default.
- W2097447593 cites W2042925114 @default.
- W2097447593 cites W2045135319 @default.
- W2097447593 cites W2046996541 @default.
- W2097447593 cites W2047432152 @default.
- W2097447593 cites W2071306303 @default.
- W2097447593 cites W2080811320 @default.
- W2097447593 cites W2098716096 @default.
- W2097447593 cites W2109938034 @default.
- W2097447593 cites W2114774359 @default.
- W2097447593 cites W2118754305 @default.
- W2097447593 cites W2137144114 @default.
- W2097447593 cites W2144357052 @default.
- W2097447593 cites W2164001499 @default.
- W2097447593 cites W2275543642 @default.
- W2097447593 cites W2331937720 @default.
- W2097447593 cites W2332653670 @default.
- W2097447593 cites W38590396 @default.
- W2097447593 doi "https://doi.org/10.5897/ajmr2013.6382" @default.
- W2097447593 hasPublicationYear "2014" @default.
- W2097447593 type Work @default.
- W2097447593 sameAs 2097447593 @default.
- W2097447593 citedByCount "2" @default.
- W2097447593 countsByYear W20974475932014 @default.
- W2097447593 countsByYear W20974475932019 @default.
- W2097447593 crossrefType "journal-article" @default.
- W2097447593 hasAuthorship W2097447593A5030366419 @default.
- W2097447593 hasAuthorship W2097447593A5038159478 @default.
- W2097447593 hasAuthorship W2097447593A5056870757 @default.
- W2097447593 hasAuthorship W2097447593A5059934658 @default.
- W2097447593 hasAuthorship W2097447593A5079163361 @default.
- W2097447593 hasBestOaLocation W20974475931 @default.
- W2097447593 hasConcept C147490202 @default.
- W2097447593 hasConcept C186685713 @default.
- W2097447593 hasConcept C2777621834 @default.
- W2097447593 hasConcept C2781065037 @default.
- W2097447593 hasConcept C2781350384 @default.
- W2097447593 hasConcept C3019000528 @default.
- W2097447593 hasConcept C31903555 @default.
- W2097447593 hasConcept C523546767 @default.
- W2097447593 hasConcept C54355233 @default.
- W2097447593 hasConcept C86803240 @default.
- W2097447593 hasConceptScore W2097447593C147490202 @default.
- W2097447593 hasConceptScore W2097447593C186685713 @default.
- W2097447593 hasConceptScore W2097447593C2777621834 @default.
- W2097447593 hasConceptScore W2097447593C2781065037 @default.
- W2097447593 hasConceptScore W2097447593C2781350384 @default.
- W2097447593 hasConceptScore W2097447593C3019000528 @default.
- W2097447593 hasConceptScore W2097447593C31903555 @default.
- W2097447593 hasConceptScore W2097447593C523546767 @default.
- W2097447593 hasConceptScore W2097447593C54355233 @default.
- W2097447593 hasConceptScore W2097447593C86803240 @default.
- W2097447593 hasIssue "4" @default.
- W2097447593 hasLocation W20974475931 @default.
- W2097447593 hasOpenAccess W2097447593 @default.
- W2097447593 hasPrimaryLocation W20974475931 @default.
- W2097447593 hasRelatedWork W1537991364 @default.
- W2097447593 hasRelatedWork W2070453192 @default.
- W2097447593 hasRelatedWork W2097447593 @default.
- W2097447593 hasRelatedWork W2097854521 @default.
- W2097447593 hasRelatedWork W2741548674 @default.
- W2097447593 hasRelatedWork W2899709687 @default.
- W2097447593 hasRelatedWork W2946212515 @default.
- W2097447593 hasRelatedWork W3082881314 @default.
- W2097447593 hasRelatedWork W3130645003 @default.
- W2097447593 hasRelatedWork W3131031119 @default.
- W2097447593 hasVolume "8" @default.
- W2097447593 isParatext "false" @default.
- W2097447593 isRetracted "false" @default.
- W2097447593 magId "2097447593" @default.
- W2097447593 workType "article" @default.