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- W2098837146 abstract "Simultaneous measurements of CO 2 and O 2 fluxes from wheat ( Triticum aestivum ) shoots indicated that short-term exposures to elevated CO 2 concentrations diverted photosynthetic reductant from NO documentclass[12pt]{minimal} usepackage{amsmath} usepackage{wasysym} usepackage{amsfonts} usepackage{amssymb} usepackage{amsbsy} usepackage{mathrsfs} setlength{oddsidemargin}{-69pt} begin{document} begin{equation*}{mathrm{_{3}^{-}}}end{equation*}end{document} or NO documentclass[12pt]{minimal} usepackage{amsmath} usepackage{wasysym} usepackage{amsfonts} usepackage{amssymb} usepackage{amsbsy} usepackage{mathrsfs} setlength{oddsidemargin}{-69pt} begin{document} begin{equation*}{mathrm{_{2}^{-}}}end{equation*}end{document} reduction to CO 2 fixation. With longer exposures to elevated CO 2 , wheat leaves showed a diminished capacity for NO documentclass[12pt]{minimal} usepackage{amsmath} usepackage{wasysym} usepackage{amsfonts} usepackage{amssymb} usepackage{amsbsy} usepackage{mathrsfs} setlength{oddsidemargin}{-69pt} begin{document} begin{equation*}{mathrm{_{3}^{-}}}end{equation*}end{document} photoassimilation at any CO 2 concentration. Moreover, high bicarbonate levels impeded NO documentclass[12pt]{minimal} usepackage{amsmath} usepackage{wasysym} usepackage{amsfonts} usepackage{amssymb} usepackage{amsbsy} usepackage{mathrsfs} setlength{oddsidemargin}{-69pt} begin{document} begin{equation*}{mathrm{_{2}^{-}}}end{equation*}end{document} translocation into chloroplasts isolated from wheat or pea leaves. These results support the hypothesis that elevated CO 2 inhibits NO documentclass[12pt]{minimal} usepackage{amsmath} usepackage{wasysym} usepackage{amsfonts} usepackage{amssymb} usepackage{amsbsy} usepackage{mathrsfs} setlength{oddsidemargin}{-69pt} begin{document} begin{equation*}{mathrm{_{3}^{-}}}end{equation*}end{document} photoassimilation. Accordingly, when wheat plants received NO documentclass[12pt]{minimal} usepackage{amsmath} usepackage{wasysym} usepackage{amsfonts} usepackage{amssymb} usepackage{amsbsy} usepackage{mathrsfs} setlength{oddsidemargin}{-69pt} begin{document} begin{equation*}{mathrm{_{3}^{-}}}end{equation*}end{document} rather than NH documentclass[12pt]{minimal} usepackage{amsmath} usepackage{wasysym} usepackage{amsfonts} usepackage{amssymb} usepackage{amsbsy} usepackage{mathrsfs} setlength{oddsidemargin}{-69pt} begin{document} begin{equation*}{mathrm{_{4}^{+}}}end{equation*}end{document} as a nitrogen source, CO 2 enhancement of shoot growth halved and CO 2 inhibition of shoot protein doubled. This result will likely have major implications for the ability of wheat to use NO documentclass[12pt]{minimal} usepackage{amsmath} usepackage{wasysym} usepackage{amsfonts} usepackage{amssymb} usepackage{amsbsy} usepackage{mathrsfs} setlength{oddsidemargin}{-69pt} begin{document} begin{equation*}{mathrm{_{3}^{-}}}end{equation*}end{document} as a nitrogen source under elevated CO 2 ." @default.
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- W2098837146 date "2002-01-29" @default.
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- W2098837146 title "Nitrogen assimilation and growth of wheat under elevated carbon dioxide" @default.
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- W2098837146 doi "https://doi.org/10.1073/pnas.022627299" @default.
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