Matches in SemOpenAlex for { <https://semopenalex.org/work/W2099973375> ?p ?o ?g. }
Showing items 1 to 71 of
71
with 100 items per page.
- W2099973375 endingPage "322" @default.
- W2099973375 startingPage "315" @default.
- W2099973375 abstract "This study was carried out to determine the effect of dietary supplementation of resveratrol and methoxylated resveratrol extracted from branch of Morus alba L. on the quality of chicken thigh meat during cold storage. For 35 days, 1-day-old 320 broiler chicks (Ross) were divided into 8 groups and supplemented the diet; basal diet only (BD), BD with antibiotics (AB), vitamin E 20 IU (VE 20), vitamin E 200 IU (VE 200), resveratrol 20 ppm (RV 20), resveratrol 200 ppm (RV 200), methoxylated resveratrol 20 ppm (MR 20), and methoxylated resveratrol 200 ppm (MR 200). After slaughtering the broilers, thighs were collected and analyzed the quality change of the meat during storage at 4℃ for 5 days. The meat quality factors such as pH, color, water holding capacity, and sensory characteristics of thigh meat were determined on the experiment day 1, 3, and 5. AB, VE, and MR increased pH value of chicken thigh compare to BD (p<0.05). Lightness (L*) showed no significant difference during storage day 1 and 5. VE 200 and MR 20 stabilized the redness (a*) of chicken thigh as the value of day 1. Water holding capacity of chicken thigh from VE 20, RV 200, MR 20, and MR 200 on storage day 3 was higher than that of BD (p<0.05). In sensory evaluation, the panelist discriminated the tenderness and gave the higher score on the chicken from AB, VE20, RV 20, and MR 20 compare to BD (p<0.05). These results suggest that the dietary resveratrol and methoxylated resveratrol could be used as chicken meat quality enhancer in broiler industry." @default.
- W2099973375 created "2016-06-24" @default.
- W2099973375 creator A5003922964 @default.
- W2099973375 creator A5016500769 @default.
- W2099973375 creator A5019969705 @default.
- W2099973375 creator A5031815642 @default.
- W2099973375 creator A5044329015 @default.
- W2099973375 creator A5065775290 @default.
- W2099973375 creator A5066664307 @default.
- W2099973375 creator A5069216829 @default.
- W2099973375 date "2011-12-01" @default.
- W2099973375 modified "2023-09-28" @default.
- W2099973375 title "Resveratrol과 Methoxylated Resveratrol이 닭 다리육의 저장 품질에 미치는 영향" @default.
- W2099973375 hasPublicationYear "2011" @default.
- W2099973375 type Work @default.
- W2099973375 sameAs 2099973375 @default.
- W2099973375 citedByCount "0" @default.
- W2099973375 crossrefType "journal-article" @default.
- W2099973375 hasAuthorship W2099973375A5003922964 @default.
- W2099973375 hasAuthorship W2099973375A5016500769 @default.
- W2099973375 hasAuthorship W2099973375A5019969705 @default.
- W2099973375 hasAuthorship W2099973375A5031815642 @default.
- W2099973375 hasAuthorship W2099973375A5044329015 @default.
- W2099973375 hasAuthorship W2099973375A5065775290 @default.
- W2099973375 hasAuthorship W2099973375A5066664307 @default.
- W2099973375 hasAuthorship W2099973375A5069216829 @default.
- W2099973375 hasConcept C120665830 @default.
- W2099973375 hasConcept C121332964 @default.
- W2099973375 hasConcept C126322002 @default.
- W2099973375 hasConcept C140793950 @default.
- W2099973375 hasConcept C185592680 @default.
- W2099973375 hasConcept C193601281 @default.
- W2099973375 hasConcept C2776816829 @default.
- W2099973375 hasConcept C2777551382 @default.
- W2099973375 hasConcept C2778004101 @default.
- W2099973375 hasConcept C2780022331 @default.
- W2099973375 hasConcept C2780289900 @default.
- W2099973375 hasConcept C2993539680 @default.
- W2099973375 hasConcept C3018023364 @default.
- W2099973375 hasConcept C31903555 @default.
- W2099973375 hasConcept C55493867 @default.
- W2099973375 hasConcept C71924100 @default.
- W2099973375 hasConcept C86803240 @default.
- W2099973375 hasConceptScore W2099973375C120665830 @default.
- W2099973375 hasConceptScore W2099973375C121332964 @default.
- W2099973375 hasConceptScore W2099973375C126322002 @default.
- W2099973375 hasConceptScore W2099973375C140793950 @default.
- W2099973375 hasConceptScore W2099973375C185592680 @default.
- W2099973375 hasConceptScore W2099973375C193601281 @default.
- W2099973375 hasConceptScore W2099973375C2776816829 @default.
- W2099973375 hasConceptScore W2099973375C2777551382 @default.
- W2099973375 hasConceptScore W2099973375C2778004101 @default.
- W2099973375 hasConceptScore W2099973375C2780022331 @default.
- W2099973375 hasConceptScore W2099973375C2780289900 @default.
- W2099973375 hasConceptScore W2099973375C2993539680 @default.
- W2099973375 hasConceptScore W2099973375C3018023364 @default.
- W2099973375 hasConceptScore W2099973375C31903555 @default.
- W2099973375 hasConceptScore W2099973375C55493867 @default.
- W2099973375 hasConceptScore W2099973375C71924100 @default.
- W2099973375 hasConceptScore W2099973375C86803240 @default.
- W2099973375 hasIssue "4" @default.
- W2099973375 hasLocation W20999733751 @default.
- W2099973375 hasOpenAccess W2099973375 @default.
- W2099973375 hasPrimaryLocation W20999733751 @default.
- W2099973375 hasVolume "38" @default.
- W2099973375 isParatext "false" @default.
- W2099973375 isRetracted "false" @default.
- W2099973375 magId "2099973375" @default.
- W2099973375 workType "article" @default.