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• W2100149210 abstract "Journal of Applied IchthyologyVolume 18, Issue 4-6 p. 665-672 Caviar composition in wild and cultured sturgeons – impact of food sources on fatty acid composition and contaminant load J. Gessner, J. Gessner Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this authorM. Wirth, M. Wirth Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this authorF. Kirschbaum, F. Kirschbaum Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this authorA. Krüger, A. Krüger Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this authorN. Patriche, N. Patriche Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this author J. Gessner, J. Gessner Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this authorM. Wirth, M. Wirth Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this authorF. Kirschbaum, F. Kirschbaum Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this authorA. Krüger, A. Krüger Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this authorN. Patriche, N. Patriche Leibniz Institute of Freshwater Ecology and Inland Fishery (IGB), Berlin, Germany; Centre of Research for Fishing, Fish Culture and Fish Processing, Galati, RomaniaSearch for more papers by this author First published: 17 December 2002 https://doi.org/10.1046/j.1439-0426.2002.00366.xCitations: 28AboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Citing Literature Volume18, Issue4-6December 2002Pages 665-672 RelatedInformation" @default.
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• W2100149210 title "Caviar composition in wild and cultured sturgeons - impact of food sources on fatty acid composition and contaminant load" @default.
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