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- W210071878 abstract "A total amount of 64 surface swabs from slaughterho use rooms and equipment, work tools and clothes were collected in three large scale slaughterhouses between January 2006 and January 2009 during pig slaughter. Samples were tested according to ISO 10273 standard requirements, with subsequent cold enrichment for three weeks in peptone mannitol bile salt broth. Isolated cultures were confirmed with API 20E, after that a ll Y. enterocolitica isolates were biotyped and serotyped. In general, t he prevalence of Y. enterocolitica in the slaughterhouses was 37% (24/64), where 34% (22/64) and 3% (2/64) comprised Y. enterocolitica 1A and Y. enterocolitica 4/O:3, accordingly. Y. enterocolitica 1A was recovered in slaughterhouses A, B and C with the prevalence 42% (8/19), 34% (9/26) and 26% (5/19) of positive cases, while Y. enterocolitica 4/O:3 was observed only in slaughterhouse A with the prevalence 11% (2 /19). Y. enterocolitica 1A was found on sink (4/4/100%), door (2/4/50%), meat inspection platform (2/4/50%), floor (5/12/42%), work surface (2/5/40%), table fo r work equipment (1/3/33%), box for cold storage of produc ts (1/4/25%), apron (1/4/25%), gloves (1/4/25%), fo otwear (1/4/25%), hook (1/5/20%), box for offals (1/7/14%) samples. Y. enterocolitica 4/O:3 was found on work surface (1/5/20%) and floor samples (1/12/8%). No significa nt differences (p>0.01) were observed in the preval ence of Y. enterocolitica in environmental samples between slaughterhouses A, B and C. The presence of Y. enterocolitica , bioserotype 4/O:3 in environmental samples, indic ated that environment of the slaughterhouse can be a cause of contamination of slaughter produc ts with yersiniae, and greater efforts should be ma de to maintain hygiene in slaughterhouse on acceptable le vel." @default.
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- W210071878 date "2011-01-01" @default.
- W210071878 modified "2023-09-24" @default.
- W210071878 title "Prevalence of Yersinia enterocolitica in the environment of slaughterhouse." @default.
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