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• W2101767265 startingPage "199" @default.
• W2101767265 abstract "The effect of adding solid foods--cornflakes, banana and hard-boiled egg--to a meal with 360 ml of intact milk containing 18 g of lactose was investigated in 13 lactose-malabsorbers and 10 lactose-absorbers chosen from 36 Guatemalan adults screened for their capacity to digest and absorb completely the lactose in this volume of milk. A six-hour hydrogen breath test was used as the index of carbohydrate absorption. Minimal breath H2 was excreted by lactose-absorbers with either the intact milk alone, the intact milk with solid foods, or lactose-prehydrolyzed milk with solids. In lactose-malabsorbers, however, the 6-h excretion of H2 with intact milk plus solid food was intermediary between milk alone and prehydrolyzed milk with solids. A relative net reduction of 47% in lactose malabsorption was produced by adding food, and the peak-rise in breath H2 was delayed by 2 hours. A physiological consequence of taking solid foods along with milk is a slower rate of colonic fermentation, and this may be the basis for reducing gastro-intestinal symptoms in lactose-intolerant malabsorbers." @default.
• W2101767265 created "2016-06-24" @default.
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• W2101767265 date "1985-02-01" @default.
• W2101767265 modified "2023-10-16" @default.
• W2101767265 title "Dietary manipulation of postprandial colonic lactose fermentation: I. Effect of solid foods in a meal" @default.
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• W2101767265 doi "https://doi.org/10.1093/ajcn/41.2.199" @default.
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