Matches in SemOpenAlex for { <https://semopenalex.org/work/W2103165100> ?p ?o ?g. }
Showing items 1 to 86 of
86
with 100 items per page.
- W2103165100 endingPage "106" @default.
- W2103165100 startingPage "100" @default.
- W2103165100 abstract "Aonla is an important crop indigenous to Indian subcontinent which is used in alternative medicine, health foods and herbal products. It has got great potential in processed forms but little information is available regarding the dehydration and storage quality of aonla. The aonla fruits of each cultivar (Krishna, NA-7, NA-10 and Chakkaiya) were washed and blanched in boiling water containing 2% alum for 8 to 10 min. The segments were separated after cooling the fruits in tap water. The segments were stepped for 24 h in successively increasing concentration of sugar syrup (50 to 700B); added flavors of ginger and cardamom in syrup having 700B for three days. The excess syrup drained out and the segments were dried in cabinet drier. The segments were packed and stored under ambient conditions. The nine months storage study revealed that the moisture content in the candy was found to decrease with storage. It decreases from an initial value of about 16% to a final value of about 14% at the end of storage. All the treatments reduced vitamin C content candy. The tannin content of the various aonla candies was statistically significant with respect to aonla varieties. Total soluble solids, acidity, total reducing and browning was found to increase with storage period, while the non reducing sugar was decreased with storage period. On the basis of organoleptic evaluation and biochemical characters concluded that the candy prepared from cv. Krishna and flavored with cardamom powder found to be the best aonla candy. Key words: Aonla, dehydration, drying, blanching, candy." @default.
- W2103165100 created "2016-06-24" @default.
- W2103165100 creator A5037180534 @default.
- W2103165100 creator A5047183906 @default.
- W2103165100 creator A5077640543 @default.
- W2103165100 date "2012-07-31" @default.
- W2103165100 modified "2023-10-13" @default.
- W2103165100 title "Study on changes of nutritional and organoleptic quality of flavored candy prepared from aonla (Emblica officinalis G.) during storage" @default.
- W2103165100 cites W1592275912 @default.
- W2103165100 cites W1595486845 @default.
- W2103165100 cites W170279221 @default.
- W2103165100 cites W1917724917 @default.
- W2103165100 cites W2074526017 @default.
- W2103165100 cites W2137072440 @default.
- W2103165100 cites W2267066977 @default.
- W2103165100 cites W2277131489 @default.
- W2103165100 cites W2591423683 @default.
- W2103165100 cites W3200980395 @default.
- W2103165100 doi "https://doi.org/10.5897/ijnam11.070" @default.
- W2103165100 hasPublicationYear "2012" @default.
- W2103165100 type Work @default.
- W2103165100 sameAs 2103165100 @default.
- W2103165100 citedByCount "6" @default.
- W2103165100 countsByYear W21031651002018 @default.
- W2103165100 countsByYear W21031651002023 @default.
- W2103165100 crossrefType "journal-article" @default.
- W2103165100 hasAuthorship W2103165100A5037180534 @default.
- W2103165100 hasAuthorship W2103165100A5047183906 @default.
- W2103165100 hasAuthorship W2103165100A5077640543 @default.
- W2103165100 hasConcept C144027150 @default.
- W2103165100 hasConcept C185592680 @default.
- W2103165100 hasConcept C2776265840 @default.
- W2103165100 hasConcept C2777108408 @default.
- W2103165100 hasConcept C2777580618 @default.
- W2103165100 hasConcept C2780309462 @default.
- W2103165100 hasConcept C3017536533 @default.
- W2103165100 hasConcept C31903555 @default.
- W2103165100 hasConcept C46328234 @default.
- W2103165100 hasConcept C53007507 @default.
- W2103165100 hasConcept C556039675 @default.
- W2103165100 hasConcept C71924100 @default.
- W2103165100 hasConcept C86803240 @default.
- W2103165100 hasConceptScore W2103165100C144027150 @default.
- W2103165100 hasConceptScore W2103165100C185592680 @default.
- W2103165100 hasConceptScore W2103165100C2776265840 @default.
- W2103165100 hasConceptScore W2103165100C2777108408 @default.
- W2103165100 hasConceptScore W2103165100C2777580618 @default.
- W2103165100 hasConceptScore W2103165100C2780309462 @default.
- W2103165100 hasConceptScore W2103165100C3017536533 @default.
- W2103165100 hasConceptScore W2103165100C31903555 @default.
- W2103165100 hasConceptScore W2103165100C46328234 @default.
- W2103165100 hasConceptScore W2103165100C53007507 @default.
- W2103165100 hasConceptScore W2103165100C556039675 @default.
- W2103165100 hasConceptScore W2103165100C71924100 @default.
- W2103165100 hasConceptScore W2103165100C86803240 @default.
- W2103165100 hasIssue "7" @default.
- W2103165100 hasLocation W21031651001 @default.
- W2103165100 hasOpenAccess W2103165100 @default.
- W2103165100 hasPrimaryLocation W21031651001 @default.
- W2103165100 hasRelatedWork W1983974073 @default.
- W2103165100 hasRelatedWork W2107909791 @default.
- W2103165100 hasRelatedWork W2137072440 @default.
- W2103165100 hasRelatedWork W2181354479 @default.
- W2103165100 hasRelatedWork W2315650077 @default.
- W2103165100 hasRelatedWork W2417535383 @default.
- W2103165100 hasRelatedWork W2549969845 @default.
- W2103165100 hasRelatedWork W2612830596 @default.
- W2103165100 hasRelatedWork W2769185396 @default.
- W2103165100 hasRelatedWork W2776352318 @default.
- W2103165100 hasRelatedWork W2776685496 @default.
- W2103165100 hasRelatedWork W2909326267 @default.
- W2103165100 hasRelatedWork W2909721002 @default.
- W2103165100 hasRelatedWork W2971739798 @default.
- W2103165100 hasRelatedWork W3082087883 @default.
- W2103165100 hasRelatedWork W3082253404 @default.
- W2103165100 hasRelatedWork W3121907676 @default.
- W2103165100 hasRelatedWork W3199933219 @default.
- W2103165100 hasRelatedWork W2337431054 @default.
- W2103165100 hasRelatedWork W3088134695 @default.
- W2103165100 hasVolume "4" @default.
- W2103165100 isParatext "false" @default.
- W2103165100 isRetracted "false" @default.
- W2103165100 magId "2103165100" @default.
- W2103165100 workType "article" @default.