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- W2103455743 abstract "Relationships between a number of split and internal carcass measurements and per cent yield of the carcass and its component cuts when trimmed in accordance with commercial standards were examined using a sample of 482 hog carcasses. Carcass length and weight were found to have low predictive value, accounting respectively for approximately 9 and 4% of the total variance in per cent yield of the trimmed lean cuts (ham, loin, picnic, and butt). Commercial grade explained approximately 27% of the variance in this trait and sex approximately 21%. The most useful predictors of per cent yield of lean cuts, and the proportion of total variance explained by each, were: per cent yield of trimmed loin, 83%; ratio of loin area to total back fat, 53%; total back fat, 54%; and per cent lean in the ham face, 43%. A regression equation combining total back fat, loin area, and per cent lean in the ham face explained 63%. Regression equations are provided and implications as regards commercial grading and carcass appraisal for progeny testing are discussed." @default.
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- W2103455743 date "1964-12-01" @default.
- W2103455743 modified "2023-09-24" @default.
- W2103455743 title "PREDICTION OF YIELD AND VALUE OF HOG CARCASSES" @default.
- W2103455743 doi "https://doi.org/10.4141/cjas64-049" @default.
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