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• W2106603610 abstract "The ability of juvenile silver perch (Bidyanus bidyanus) to utilize dietary raw wheat meal, raw wheat starch, gelatinized wheat starch and dextrin as energy sources to spare protein for growth was quantified. Energy utilization and protein sparing were assessed by comparing the weight gain, energy retention efficiency, protein retention and body composition of silver perch that had been fed a series of diets in which the basal diet (low carbohydrate) was systematically replaced with graded levels of each carbohydrate ingredient or an inert diluent, diatomaceous earth. The protein content decreased as the carbohydrate content increased, giving four different protein to energy ratios for each of the four carbohydrate sources (except for the 60% inclusion level, at which only three carbohydrate sources were tested). Silver perch were efficient at utilizing carbohydrate for energy to spare protein. Silver perch fed diets containing up to 30% wheat meal, raw wheat starch, gelatinized wheat starch or dextrin exhibited similar growth, protein retention and energy retention efficiency to the fish fed the basal diet. Weight gain of silver perch fed diets containing wheat meal or carbohydrates at 45% inclusion content had significantly reduced weight gain when compared with fish fed the basal diet. However, protein retention and energy retention efficiency were similar or better. Whole-body protein levels of silver perch remained constant regardless of carbohydrate sources, and there was no evidence of increasing whole-body lipid concentrations for fish fed diets with up to 60% dietary carbohydrate. Silver perch were more efficient at utilizing processed starch (either gelatinized starch or dextrin) than wheat meal or raw wheat starch." @default.
• W2106603610 created "2016-06-24" @default.
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• W2106603610 date "2003-01-01" @default.
• W2106603610 modified "2023-09-27" @default.
• W2106603610 title "Carbohydrate utilization by juvenile silver perch, <i>Bidyanus bidyanus</i> (Mitchell). III. The protein-sparing effect of wheat starch-based carbohydrates" @default.
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• W2106603610 doi "https://doi.org/10.1046/j.1365-2109.2003.00774.x" @default.
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