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- W2106759963 abstract "Bardal, PAP. Vigilância sanitaria das concentracoes de fluor em produtos alimenticios/ Health surveillance of fluoride concentrations in food products [thesis]. Sao Paulo (BR): Faculdade de Saude Publica da Universidade de Sao Paulo; 2010. Introduction: When considering the performance of Health Surveillance in the elimination, reduction or prevention of health risks and, the scientific evidence on the predictors of risk of dental fluorosis, it is pertinent a better understanding about the process of health surveillance on the concentration of fluoride in food products – one of the sources of ingest of this element. Objectives: To determine and to analyze which is the legislation about the monitoring of fluoride levels in food products, from 1990 until 2010, regarding levels: federal (Brazil), state (Sao Paulo) and municipal (Bauru / Sao Paulo). To access what is the position of the federal, state, municipal society representatives, regulated sector and Brazilian associations linked to the scientific research about the subject. Methodology: An analysis was developed on a documentary of the laws obtained through the websites from Senate, House of Representatives, the Legislative Assembly of the State of Sao Paulo, National Agency of Health Surveillance, Health Surveillance Center/SP, Department of Health/SP, City Hall and the Municipal Health of Bauru. The interviewed (N = 15) answered to eight questions regarding the subject. The content analysis was conducted using qualitative methodology based on the theory of Discourse of the Collective Subject . To assist in the analysis, we used the Qualiquantisoft ® Software. Results: It was possible to find 11 legislative reports (8 from the federal level and 3 from the state level) that shows evidence relating to issues of surveillance the concentration of fluoride in food products. Several key ideas were found in the statements such as: the need for increasing health surveillance in monitoring and controlling the concentrations of fluoride, enlightenment and education of the population, establishment of specific regulations, development of more research in the area, among others. Conclusion: Among the 11 laws analyzed, we find that certain aspects of the recommended daily ingestion, maximum allowable value and fortification of foods need to be evaluated more carefully regarding the fluoride" @default.
- W2106759963 created "2016-06-24" @default.
- W2106759963 creator A5087461010 @default.
- W2106759963 date "2015-11-11" @default.
- W2106759963 modified "2023-09-24" @default.
- W2106759963 title "Vigilância sanitária das concentrações de flúor em produtos alimentícios" @default.
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