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- W2108127534 abstract "SUMMARY Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies was asked to deliver a scientific opinion on the safety of ‘Alfalfa protein concentrate’ as food. The novel food ingredient, alfalfa protein concentrate (APC), consists of a complex of protein (45-60 %), minerals (Ca, Fe, Mg), and vitamins (A, D, E, K). APC is extracted from lucerne (Medicago sativa spp. sativa) also known as alfalfa. Alfalfa is processed to first provide a press juice from which the proteins associated with carotenoid and chlorophyll pigments are separated by heat treatment and centrifugation and thereafter dried at sufficiently low temperature. The final product is granulated after adding ascorbic acid (600 mg/kg) and stored in inert gas or in cold storage. Alfalfa protein concentrate is currently marketed as animal feed. The applicant proposes the use of APC as a food supplement with a recommended consumption of 10 g per day. Alfalfa, the source of the protein concentrate, and parts of the plant (seeds, sprouts) have been used for human consumption in the European Community. Thus, alfalfa is a food ingredient that is not considered as a novel food. Alfalfa protein concentrate (dose 10 g/day) has been tested for its nutritional value in several clinical trials carried out in some countries (e.g. Peru, India and Congo). The alfalfa protein concentrate has been used since 1992 as a food supplement to combat malnutrition in several non-EU countries in the world with no reported deleterious effects. The main concerns of the Members States were the presence of coumestrol, L-canavanine, and s-carotene in APC and the potential allergenicity of the product." @default.
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- W2108127534 date "2009-01-01" @default.
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- W2108127534 title "SCIENTIFIC OPINION Opinion on the safety of 'Alfalfa protein concentrate' as food 1 Scientific Opinion of the Panel on Dietetic Products, Nutrition and Allergies" @default.
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